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Simulation manual feeding method and unit of distillation of Chinese liquor

A kind of manual and liquor technology, which is applied in the direction of transportation, packaging, loading/unloading, etc., can solve the problems of not being able to ensure the uniformity of the retort operation, the lack of taste of distilled wine, and the reduction of manpower operations, so as to reduce labor intensity, improve taste, reduce The effect of labor intensity

Inactive Publication Date: 2014-03-05
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +2
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Problems solved by technology

However, the current liquor distillation process still remains at the stage of manual operation, and the labor intensity is relatively high. There must be the following problems:
Even so, it cannot guarantee the uniformity of the retort operation, and it is even more difficult to guarantee the operation technicians if they are frequently replaced.
[0005] The previous automatic retort equipment has realized the function of reducing manual operation, but the company reported that the taste of the distilled wine is not as good as the traditional operation of this fully automatic equipment, because the manual operation of the retort realizes the steam distribution and makes the gas path more uniform

Method used

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  • Simulation manual feeding method and unit of distillation of Chinese liquor

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Embodiment 1

[0015] After the distillation starts, move the movable base 12 to the side of the retort barrel 8, pour the fermented grains material to be distilled into the receiving tank 1, and control the rotation of the feeding conveyor belt 2 through the electric pedal 13, and the material is lifted by the scraper elevator 3 The lower moves to the vicinity of the unloading hopper, and the speed of unloading is controlled by people stepping on the electric pedal, which can realize intermittent control of unloading. The material falls into the high-level hopper 4 under the lift of the scraper elevator 3, and the material falls on the feeding disc 9 along the lowering barrel 6, and the operator moves the lowering barrel 6 back and forth through the traction rope 5 and the operating handle 10 , so that it moves automatically above the retort barrel 8 to realize the blanking operation at different positions. The material falls on the feeding disc 9 through the feeding barrel 6, and the feedi...

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Abstract

The invention aims to provide a simulation manual automatic fermented grains feeding unit for distillation of Chinese liquor. Operation of the device partly replaces manual work, scattering on occurrence of steam in fermented grains feeding is ensured, and the defects of the prior art are made up. The device comprises a steaming bucket, a feeding device and a scattering device. The feeding device comprises a collecting trough and a scraper elevator, and allows discharging to be intermittently controlled. The scattering device comprises a variable frequency motor and a stirring impeller. The variable frequency motor is moved by a single operator with an operating handle, discharging speed is controlled through a pedal operated with feet, scattering on occurrence of steam is realized for the steaming bucket, labor intensity is reduced for workers, simulation manual feeding for distillation is realized, and steaming yield and quality is stable.

Description

technical field [0001] The invention relates to a method for simulating artificial steaming of liquor, belonging to the field of liquor brewing. Background technique [0002] In the liquor brewing industry, the steamer distillation operation of the fermented grains after fermentation is the most critical step in liquor production. The quality of this step operation directly affects the quality and output of liquor. However, the current liquor distillation process still remains at the stage of manual operation, and the labor intensity is relatively high. There must be the following problems: [0003] First of all, the process of feeding and loading the retort requires that the material be spread evenly and timely, and there should be no air leakage. This requires the wine steaming personnel to continuously load and sprinkle materials, and the wine steaming operation is carried out in a high-temperature environment. In summer, the wine steaming is extremely hot, the labor in...

Claims

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Application Information

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IPC IPC(8): B65G65/32B65G69/04
CPCY02P70/10
Inventor 张五九杜小威王琪王异静王德良杨海存李红韩兴林宋绪磊
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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