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Stomach-strengthening and digestion-promoting beancurd and preparation method thereof

A technology for strengthening stomach, digesting food, and tofu, applied in the field of food processing, can solve the problems of flatulence, difficulty in causing people's appetite with soybeans, etc., and achieve the effects of conditioning the body, no toxic side effects, and pure taste.

Inactive Publication Date: 2014-03-05
ANHUI JIASHILE FOOD PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its situation was once embarrassing, boiled soybeans are difficult to arouse people's appetite, and will cause flatulence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] Jianwei Xiaoshi tofu consists of the following raw materials in parts by weight (kg):

[0029] 300-310 soybeans, 50-52 corn, 35-38 buckwheat, 10-12 medlar, 18-20 longan meat, 15-18 hawthorn, 6-7 tangerine peel, 2-3 bletilla striata, 1-2 spatha, donkey-hide gelatin 1-2, 2-3 cherry blossom leaves, 1-2 vanilla, 4-5 gluconolactone, 4-5 health additives, appropriate amount of water.

[0030] Wherein the nutrition and health care additive is made up of the following raw materials in parts by weight (kg): moxibustion licorice 25, radish seed 2, sealwort 12, four-leaf ginseng 3, sheep health-preserving effect:

[0031] Pumpkin and corn--invigorating the middle and Qi, invigorating the spleen and lowering blood pressure, and helping digestion

[0032] Peanuts and almonds--moisturize the heart and lungs, stop bleeding and clear milk

[0033] Red dates and goji berries --- nourish the heart and blood, strengthen the liver and kidney, benefit the essence and improve eyesight

[...

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Abstract

The invention discloses stomach-strengthening and digestion-promoting beancurd and a preparation method thereof. The beancurd is prepared from soybean, corn, buckwheat, medlar, longan pulp, hawthorn, dried tangerine peel, bletilla striata, suberect spatholobus stem, donkey-hide gelatin, sakura leaf, vanilla and other raw materials. The beancurd has the beneficial effects that the beancurd is pure in taste, the added dried tangerine peel has the effects of regulating flow of qi and middle energizer, eliminating dampness and reducing phlegm and is mainly used for treating symptoms of chest and abdominal distension, poor appetite, emesis and hiccup, coughing and excessive phlegm and the like; the hawthorn has the effects of strengthening stomach, promoting digestion, and reducing blood pressure, and the raw rehmannia can be used for nourishing yin and kidney and reducing blood sugar. The beancurd can be used for strengthening stomach, promoting digestion, and conditioning physical health, does not have toxic or side effect, and is beneficial to human body health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a tofu and a preparation method thereof. Background technique [0002] Soybean is an extremely rich and cheap food with protein content. But its situation was once embarrassing. Cooked soybeans are difficult to arouse people's appetite and will cause flatulence. People needed a better way to eat soybeans, and later, tofu was invented by making soy milk with brine. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighbori...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 朱敏
Owner ANHUI JIASHILE FOOD PROCESSING
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