Medicinal liquor for treating cervical spondylosis, lumbar intervertebral disc protrusion and osteoarticular diseases
A technology for lumbar intervertebral disc herniation and bone and joint diseases, which is applied in medicinal wine for bone and joint diseases, and in the field of traditional Chinese medicine for the treatment of cervical spondylosis, lumbar disc herniation, and bone and joint diseases. Difficulties and other problems, to achieve the effect of short treatment cycle, low cost, and no side effects
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Embodiment 1
[0039] In this example, the formula is formulated according to the following weight ratio: 3g of white snake, 15g of Aconitum aconitum, 15g of Aconitum multiflorum, 15g of Polygonum multiflorum, 15g of comfrey, 15g of Clematis, 10g of cassia twig, 12g of Speranthema spp., 6g of scorpion, and vine 15g, Caulis Caulis 15g, Caulis Spatholobus 15g, Epimedium 15g, white wine 2kg, brown sugar 500g. Preparation method: A. Select the above-mentioned high-quality Chinese medicinal materials, remove impurities and wash them for later use; B. Cook the various Chinese medicinal materials with steam to the degree of SAIC; C. After drying or drying; D. Mix the above-mentioned medicinal materials, white wine , brown sugar, put into a sealed bottle, mix well and seal for 7 days.
Embodiment 2
[0041] In this example, the formula is formulated according to the following weight ratio: 6g of white snake, 30g of Aconitum aconitum, 30g of Aconitum multiflorum, 30g of Polygonum multiflorum, 30g of comfrey, 30g of Clematis, 20g of cassia twig, 24g of Speranthema, 12g of scorpion, and vine 30g, Caulis Caulis 30g, Caulis Spatholobus 30g, Epimedium 30g, white wine 4kg, brown sugar 1000g. The preparation method is the same as in Example 1.
Embodiment 3
[0043] In this example, the formula is formulated according to the following weight ratio: 4g of white snake, 20g of Aconitum aconitum, 20g of Aconitum multiflorum, 20g of Polygonum multiflorum, 20g of comfrey, 20g of Clematis clematis, 13g of cassia twig, 15g of Speranthema, 7g of scorpion, and vine 20g, Caulis Caulis 20g, Caulis Spatholobus 20g, Epimedium 20g, white wine 2.5kg, brown sugar 600g. The preparation method is the same as in Example 1.
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