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Sour and spicy anti-cancer fine dried noodles and preparation method thereof

A kind of dry noodles, hot and sour technology, applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single nutrient composition, less variety of tastes, etc., achieve balanced nutrition, improve constipation, and improve the body. The effect of immunity

Inactive Publication Date: 2014-02-12
陈清辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of noodles on the market, but there are problems of single nutritional components and few tastes to choose from.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A hot and sour anti-cancer noodle is characterized in that it is made of the following raw materials in parts by weight (kg):

[0015] Flour 100, Moutan bark 3, Salvia 2, Half lotus root 3, Green bark 4, Perrin 2, Gynostemma 3, Tomato leaf 5, Peanut shell 5, Peony 3, Purslane 4, Hedyotis diffusa 3, Black beans 35, Pearl powder 0.5, rice vinegar 50, chili powder 4.

[0016] The preparation method of described hot and sour anti-cancer dried noodles, comprises the following steps:

[0017] (1) Wash the black beans, put them in a pot, add water, and cook until the skin bursts, then cook on low heat for 10-15 minutes, remove and drain, add rice vinegar, seal and soak for 24-30 hours, then discharge. Dried and ground for later use;

[0018] (2) Boil peony bark, salvia, half lotus root, green bark, peylan, gynostemma, tomato leaves, peanut shells, bitter gourd, purslane, and hedyotis diffusa with 5-6 times of water and filter for 1-2 hours Remove slag, add pea...

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Abstract

The invention discloses sour and spicy anti-cancer fine dried noodles and a preparation method thereof. The sour and spicy anti-cancer fine dried noodles are prepared from the following raw materials in parts by weight: 90-100 parts of flour, 2-3 parts of moutan bark, 1-2 parts of root of red-rooted salvia, 2-3 parts of dipteris chinensis, 3-4 parts of pericarpium citri reticulatae viride, 1-2 parts of eupatorium, 2-3 parts of gynostemma pentaphylla, 4-5 parts of tomato leaves, 4-5 parts of peanut shells, 1.5-3 parts of lxeris chinensis, 2.5-4 parts of purslane, 1.5-3 parts of oldenlandia diffusa, 30-35 parts of black beans, 0.3-0.5 part of pearl powder, 45-50 parts of rice vinegar and 2-4 parts of chili powder. The sour and spicy anti-cancer fine dried noodles do not contain chemical additives, are well-balanced in nutrition, rich in various nutrients required by a human body, fragrant, delicious, exquisite, soft and smooth, and has the effects of maintaining beauty, keeping young, tonifying kidney, improving eyesight, preventing cancers and effectively improving symptoms such as constipation, hypertension, diabetes and coronary heart diseases.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to noodles, in particular to hot and sour anti-cancer dried noodles and a preparation method thereof. Background technique [0002] Noodles are a traditional food in China. They are popular because of their simple preparation and convenient eating. There are many kinds of noodles on the market now, but there are problems that the nutritional components are single and the taste types available for selection are few. Contents of the invention [0003] The object of the present invention is to provide a hot and sour anti-cancer dried noodle and a preparation method thereof. The present invention has the characteristics of fine and smooth taste, smooth and strong, rich nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] A hot and sour anti-cancer dried noodle is characterized in that it is made of the following ra...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L11/00A23L33/10A23L33/105
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/308A23V2200/324
Inventor 陈清辉
Owner 陈清辉
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