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Application method of preparation for preventing feed from molding

A feed and preparation technology, applied in the field of preparations for preventing mildew of feed, can solve the problems of declining nutritional value of feed, mildew of feed, unfavorable storage, etc., and achieve the effects of maintaining nutritional balance of feed, low residue and convenient use.

Inactive Publication Date: 2014-02-12
QINGDAO TIANRUI ECOLOGICAL TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of preparing feed, due to the large amount of feed, usually a large amount of feed is prepared at one time for storage, and the feed is prone to mildew during storage, which is not conducive to storage
In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or smell

Method used

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Examples

Experimental program
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Embodiment Construction

[0027] A method for using a preparation for preventing feed mildew, which includes the following steps:

[0028] The preparation for preventing feed mildew is added to the feed according to the mass unit, and the ratio of the preparation for preventing feed mildew to feed is 1-1.6::1200-1800;

[0029] When the preparation for preventing feed mildew is used, it should be diluted to 50 times the volume multiple before being mixed with the feed;

[0030] The ingredients of the preparation for preventing feed mildew are: dehydroacetic acid, acetic acid, galangal extract, tea polyphenols, garlic oil, and mugwort leaf extract.

[0031] When the preparation for preventing feed mildew is used in spring, it should be configured according to 1.2:1800,

[0032] When the preparation to prevent feed mildew is used in summer, it should be configured according to 1.5:1200,

[0033] When the preparation for preventing feed mildew is used in autumn, it should be configured according to 1.3:1...

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Abstract

The invention discloses an application method of a preparation for preventing a feed from molding, which comprises the following steps: the preparation for preventing a feed from molding is added into the feed according to mass unit, wherein the ratio of the preparation to the feed is (1-1.6):(1200-1800); when in use, the preparation is firstly diluted to 50 times by volume, and mixed with the feed; and the preparation comprises dehydroacetic acid, acetic acid, galangal extract, tea polyphenol, garlic oil and folium artemisiae argyi extract. When the preparation is used in spring, the ratio of the preparation to the feed is 1.2:1800; when the preparation is used in summer, the ratio of the preparation to the feed is 1.5:1200; when the preparation is used in autumn, the ratio of the preparation to the feed is 1.3:1500; and when the preparation is used in winter, the ratio of the preparation to the feed is 1:1500. The application method is simple; and the used product has the advantages of simple proportioning and low residue, is convenient to use, and keep the nutrient balance of the feed.

Description

[0001] Technical field: [0002] The invention relates to the technical field of feed, in particular to a method for using a preparation for preventing feed mildew. [0003] Background technique: [0004] China is a large animal husbandry country. In the process of animal husbandry, especially large-scale farms, due to the need to reduce costs, they basically do not purchase pre-configured full-price feed, but configure their own. In the process of preparing feed, due to the large amount of use, usually a large amount of feed is prepared at one time for storage and backup, and the feed is prone to mildew during storage, which is not conducive to storage. In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or a decrease in ...

Claims

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Application Information

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IPC IPC(8): A23K1/16
Inventor 曲田桂
Owner QINGDAO TIANRUI ECOLOGICAL TECH
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