Novel interlayer pot and using method thereof

A sandwich pot, a new type of technology, applied in the fields of boiling and separating sandwich pots, and stirring, can solve the problems of easy burns for workers, increased work difficulty, and low work efficiency, so as to improve work efficiency and operation safety index, and improve raw materials Utilization rate, eliminating the effect of manual scooping

Active Publication Date: 2015-07-15
SHANGHAI TOTOLE FOOD LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most common problem encountered in the application of existing sandwich pots: during the heating process, the material in the sandwich pot is prone to sticking to the wall
However, the unavoidable problem is that when materials are boiled in a stirring jacketed pot, some materials are easily broken and difficult to maintain their shape. Frozen
As a result, it is difficult to separate the soup dregs, and the active ingredients cannot be used efficiently, which increases the difficulty of subsequent manual operations such as separation and filtration.
Secondly, the existing sandwich pot is discharged by manual scooping out, the temperature of the discharge is inconsistent, the workers are easy to burn, and the work efficiency is low

Method used

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  • Novel interlayer pot and using method thereof
  • Novel interlayer pot and using method thereof

Examples

Experimental program
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Effect test

Embodiment

[0025] Such as figure 1 The shown jacketed pot includes a pot body 1 and three legs 19. The pot body 1 includes an insulating layer 15, a jacket outer wall 16, and a jacket inner wall 14 from outside to inside. A steam inlet 18 is provided at the upper end of one side of the jacket outer wall 16, a condensed water outlet 17 is provided at the lower end of the same side, and a liquid material outlet 12 is provided at the center of the bottom. The bottom end of the stirring shaft 11 is connected to the support 13 , the top end of the stirring shaft 11 is connected to the power unit 7 , and the power support 8 connected to the power unit 7 is fixedly connected to the upper end of the pot body 1 . The inside of the pot body 1 is provided with a fan-shaped inner container 4, which is used to hold solid materials that need to be boiled, and a large number of small holes are arranged on the inner container 4 wall. The side of the liner 4 in contact with the stirring shaft 11 is fixe...

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Abstract

The invention discloses a novel interlayer pot. An inner container for containing cooked materials is arranged in the interlayer pot; small holes are formed in the inner container to realize separation between the materials and soup; liquid materials are in full contact with the cooked materials during the cooking process; a power device is started up to drive a mixing shaft to rotate; the mixing shaft drives the inner container to rotate; the materials in the inner container and the liquid materials in the interlayer pot are in full contact and exchange through the small holes, so that rapid dissolution of efficient components of materials is promoted, work efficiency is improved, and the phenomenon of wall-sticking and burnt material of the conventional interlayer pot is avoided. A liquid discharge hole is formed in the bottom of the pot body of the interlayer pot, so that the soup can be discharged directly through the liquid discharge hole after cooking is finished; solid materials can be taken out along with the inner container by other machinery such a crane for the other purposes, so that utilization rate of raw materials is improved obviously, the manual work of scooping up the materials is left out, and work efficiency and operation safety index are improved.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a sandwich pot capable of cooking, stirring and separating and a use method thereof. Background technique [0002] Jacketed pot, also known as steam pot and cooking pot, is an essential and important heating equipment in food and pharmaceutical processing. There are two main types of sandwich pots on the market: stirred and non-stirred. The most common problem encountered in the application of existing sandwich pots is that during the heating process, the material in the sandwich pot is prone to sticking to the wall. In the prior art, the sandwich pot mainly uses a stirrer installed in the pot, and the solution is solved by adjusting the stirring speed and improving the stirrer. Such as patent CN201798518U adopts the mode of installing stirring paddle and scraper to solve the problem of material paste pot. Patent CN202478857U adopts the different mutual cooperation of the main ag...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/122A47J36/00
Inventor 姚岳虎许富荣穆英俊
Owner SHANGHAI TOTOLE FOOD LTD
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