Fruity preserved plum shelled melon seeds and preparation method thereof
A technology of melon seed kernel and plum fruit fragrance, which is applied in food preparation, food shaping, food science, etc., can solve the problems that melon seeds have few flavors, have no health care effect, and cannot meet people's consumption needs, so as to achieve rich nutrition and good taste. Delicious thick effect
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[0019] A kind of plum fruit fragrant melon seeds is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] Melon seeds 300, epimedium 2, honeysuckle 3, pomegranate leaves 3, kelp 2, oolong tea 3, ice grass 2, Qiongzhi 2, red bean skin 11, whole wheat flour 95, bean dregs 22, dark plum 18, citric acid 0.4, pear 11. Blueberry 8, orange juice 9, nutritional additives 4;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;
[0022] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment for 3-4 hours to obtain fermented bean spr...
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