Baked butter watermelon seeds and preparation method thereof
A technology for watermelon seeds and butter, which is applied in the field of food processing, can solve the problems that people's consumption needs cannot be met, the taste of melon seeds is few, and has no health-care effect, etc., and the effects of easy operation, crisp taste and good taste are achieved.
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[0018] A roasted butter watermelon seed is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Watermelon seeds 200, saffron 2.2, rock sugar grass 1.5, melon leaves 1.8, iron foot grass 1.4, three-legged grass 2.5, three white grass 2.3, umbrella sedge 4, brown sugar 5, tamarind 20, tempeh 5, red yeast rice 7. Sand tea sauce 3, butter 3, nutrition and health care solution 4, lactic acid bacteria 0.07;
[0020] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 1.2 chicken tendon ginseng, 1.2 Jilongcao, 1.2 Chinese chestnut leaves, 0.8 cowhide, 0.4 barley oil, 38 barley grains, 10 red pomegranate juice, Colostrum 3;
[0021] The preparation method is as follows: (1) Mix chicken tendon ginseng, Jilong grass, kangaroo leaves, and cowhide, place them in pomegranate juice, seal and soak for 7-8 hours, filter to remove slag, and collect the filtrate;
[0022] (2) Mix barl...
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