A kind of traditional Chinese medicine for treating type 2 diabetic peripheral neuropathy
A technology for peripheral neuropathy and type 2 diabetes, which is applied in the field of traditional Chinese medicine for the treatment of type 2 diabetic peripheral neuropathy, and can solve problems such as slow effect, insufficient effect, and discounted insulin effect
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Embodiment 1
[0053] Take by weighing each Chinese medicine raw material according to following proportioning:
[0054] Angelica 20g, Salvia 30g, Safflower 10g, Astragalus 20g, Guizhi 10g, Asarum 3g, Dried Ginger 10g, Radix Paeoniae Rubra 15g, Peach Kernel 12g, Chuanxiong 10g, Pinellia 10g, Habitat 15g.
[0055] The preparation method is as follows:
[0056] Put the above-mentioned raw materials of traditional Chinese medicine into the decoction utensils, add clean water that meets the standard of drinking water, and the amount of water added should exceed the liquid level by 2 to 3 cm; soak the raw materials of traditional Chinese medicine for half an hour before frying to fully Moisten it so that the medicinal juice can be fully decocted; then boil it with a strong (vigorous) fire, and then switch to a gentle (slight) fire to decoct. When the torment stops for about 15 minutes, remove the dregs of the medicine, and take the decoction and serve.
Embodiment 2
[0058] Take by weighing each Chinese medicine raw material according to following proportioning:
[0059] Angelica 15g, Salvia 30g, Safflower 8g, Astragalus 20g, Guizhi 15g, Asarum 2g, Dried Ginger 10g, Radix Paeoniae Rubra 10g, Peach Kernel 15g, Chuanxiong 8g, Pinellia 12g, Habitat 15g.
[0060] The preparation method is as follows:
[0061] Weigh 12 raw materials according to the above proportion by weight, grind them into fine powders respectively, sieve, mix evenly, pour pills with water, and dry to obtain pills.
Embodiment 3
[0063] Take by weighing each Chinese medicine raw material according to following proportioning:
[0064] Angelica 20g, Salvia 20g, Safflower 12g, Astragalus 15g, Guizhi 5g, Asarum 5g, Dried Ginger 20g, Chishao 15g, Peach Kernel 10g, Chuanxiong 12g, Pinellia 10g, Habitat 10g.
[0065] The preparation method is the same as in Example 1.
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