Preparation method for microbial straw micro-storage feeds
A technology of microorganisms and straws, applied in animal feed, animal feed, applications, etc., can solve the problems of low digestible protein content of straws, unsuitable for large-scale applications, and failure to achieve economic benefits, so as to prevent mold and deterioration, production The effect of convenient season and low cost
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Embodiment 1
[0021] A method for preparing straw microbial micro-storage feed, comprising the following steps:
[0022] (1) Activation of straw fermented live stalk bacteria agent: prepare according to the required amount per 1000kg of yellow corn stalks, first mix 20g of white sugar with 2kg of water, heat and dissolve to obtain sugar water, then add 3g of bacteria agent, stir evenly and place 1 hour to prepare the strain stock solution;
[0023] (2) Dilution of the stock solution of the strain: dilute the stock solution of the strain obtained after activation with water at a ratio of 1:5 by weight to obtain the stock solution;
[0024] (3) Straw pretreatment: cut the yellow corn stalks to 3cm, and then spray water on the yellow corn stalks to make the water content of the yellow corn stalks reach 55%;
[0025] (4) Micro-storage of straw: First lay a layer of yellow corn stalks treated in step 3 on the bottom of the fermentation cellar with a thickness of 20cm, and then spray barley flou...
Embodiment 2
[0029] A method for preparing straw microbial micro-storage feed, comprising the following steps:
[0030] (1) Activation of straw fermented live stalk bacteria agent: prepare according to the required amount per 1000kg of yellow corn stalks, first mix 20g of white sugar with 2kg of water, heat and dissolve to obtain sugar water, then add 3g of bacteria agent, stir evenly and place After 2 hours, the strain stock solution was obtained;
[0031] (2) Dilution of the stock solution of the strain: dilute the stock solution of the strain obtained after activation with water at a ratio of 1:5 by weight to obtain the stock solution;
[0032] (3) Straw pretreatment: cut the yellow corn stalks to 8cm, and then spray water on the yellow corn stalks to make the water content of the yellow corn stalks reach 65%
[0033] (4) Micro-storage of straw: First lay a layer of yellow corn stalks treated in step 3 on the bottom of the fermentation cellar with a thickness of 30cm, and then spray ba...
Embodiment 3
[0037] A method for preparing straw microbial micro-storage feed, comprising the following steps:
[0038] (1) Activation of straw fermented live stalk bacteria agent: prepare according to the required amount per 1000kg of yellow corn stalks, first mix 20g of white sugar with 2kg of water, heat and dissolve to obtain sugar water, then add 3g of bacteria agent, stir evenly and place After 1.5 hours, the strain stock solution was obtained;
[0039] (2) Dilution of the stock solution of the strain: dilute the stock solution of the strain obtained after activation with water at a ratio of 1:5 by weight to obtain the stock solution;
[0040] (3) Straw pretreatment: cut the yellow corn stalks to 5cm, and then spray water on the yellow corn stalks to make the water content of the yellow corn stalks reach 60%
[0041] (4) Micro-storage of straw: First lay a layer of yellow corn stalks treated in step 3 on the bottom of the fermentation cellar with a thickness of 25cm, and then spray ...
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