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Sweet corn low-sugar composite type beverage and preparation method thereof

A sweet corn and beverage technology, applied in the field of sweet corn low-sugar compound beverage and its preparation, can solve the problems of restricting the development of fruit juice industry and the conflict of fruit consumption channels

Active Publication Date: 2014-01-22
HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the rapid promotion of fresh-keeping technology, the consumption of fresh fruit is increasing rapidly. In the near future, there will be serious conflicts in the way of fruit consumption, which will restrict the development of the fruit juice industry.

Method used

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  • Sweet corn low-sugar composite type beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, the preparation of sweet corn low-sugar compound beverage

[0025] 1) Sweet corn pretreatment

[0026] Weigh 50g of sweet corn, add 250mL of water to wash, and pass through an 85-mesh sieve; repeat washing twice and drain the water to obtain clean sweet corn.

[0027] 2) Ingredients

[0028] Weigh 10g of kudzu root, 10g of poria cocos, and 15g of wild chrysanthemum, mix them with cleaned sweet corn, and put them in a stainless steel container; add 1500mL of pure water to it (neglect the water attached to the cleaned sweet corn).

[0029] 3) Extraction and filtration

[0030] Soak and extract the above materials in a water bath at 75°C for 2.5 hours; take out the materials, perform vacuum filtration (vacuum degree 100kPa) to remove solid residues, and collect the filtrate as the extraction solution.

[0031] 4) deployment

[0032] Using xylitol as the sugar source, the final sugar content reached 9% (Brix).

[0033] 5) Filling and sterilization

[003...

Embodiment 2

[0045] Embodiment 2, the preparation of sweet corn low-sugar composite beverage

[0046] 1) Sweet corn pretreatment

[0047] Weigh 500g of sweet corn, add 2500mL of water to wash, and pass through a 85-mesh sieve; repeat washing twice and drain the water to obtain clean sweet corn.

[0048] 2) Ingredients

[0049] Take 100g of kudzu root, 100g of poria cocos, and 150g of wild chrysanthemum, mix them with cleaned sweet corn, and put them in a glass container; add 10L of pure water to it (neglect the water attached to the cleaned sweet corn).

[0050] 3) Extraction and filtration

[0051] Soak and extract the above materials in a water bath at 80°C for 1.5 hours; take out the materials, perform vacuum filtration (vacuum degree 100kPa) to remove solid residues, and collect the filtrate as the extraction solution.

[0052] 4) deployment

[0053] Using xylitol as the sugar source, the final sugar content of the preparation solution was 8% (Brix).

[0054] 5) Filling and steril...

Embodiment 3

[0059] Embodiment 3, the preparation of sweet corn low-sugar composite beverage

[0060] 1) Sweet corn pretreatment

[0061] Weigh 400g of sweet corn, add 2000mL of water to wash, and pass through an 85-mesh sieve; repeat washing twice and drain the water to obtain clean sweet corn.

[0062] 2) Ingredients

[0063] Weigh 100g of kudzu root, 150g of poria cocos, and 200g of wild chrysanthemum, mix them with cleaned sweet corn, and put them in a glass container; add 10L of pure water to it (neglect the water attached to the cleaned sweet corn).

[0064] 3) Extraction and filtration

[0065] Soak and extract the above materials in a water bath at 75°C for 2.0 hours; take out the materials, perform vacuum filtration (vacuum degree 100kPa) to remove solid residues, and collect the filtrate as the extraction solution.

[0066] 4) deployment

[0067] Using xylitol as the sugar source, the final brix content of the preparation solution was 7.5% (Brix).

[0068] 5) Filling and ste...

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Abstract

The invention discloses a sweet corn low-sugar composite type beverage and a preparation method thereof. The sweet corn beverage is prepared by adding water into the following raw materials in percentage by mass in mode of soaking: 40-50% of sweet corn, 15-20% of the root of kudzu vine, 10-15% of poria cocos and 10-15% of chrysanthemum, wherein the ratio of the materials to water for soaking is (1:10)-(1:18). The preparation method of the sweet corn beverage comprises the following steps: washing sweet corn, subsequently mixing with chrysanthemum, the root of kudzu vine and poria cocos, adding water to soak and extract, filtering, taking the juice, blending, filling and sterilizing so as to obtain a product. According to the sweet corn low-sugar composite type beverage, sweet corn which is known as health-care product resource is adopted to be compounded with traditional Chinese medicine materials such as chrysanthemum and the root of kudzu vine according to the traditional Chinese medicine principle, a fragrant convenient beverage which can reduce fat and lose weight, adjust the blood pressure, tonify spleen and stomach, calm heart and nerve, expel wind and heat, inhibit cough and relieve pain is prepared, and the product has a good market prospect and is wide in future industrial development prospect.

Description

technical field [0001] The invention relates to a sweet corn low-sugar compound beverage and a preparation method thereof. Background technique [0002] Throughout the current beverage industry, fruit juice beverages account for a large proportion. With the rapid promotion of fresh-keeping technology, the consumption of fresh fruit is increasing rapidly. In the near future, there will be serious conflicts in the way of fruit consumption, which will restrict the development of the fruit juice industry. There are many kinds of vegetables with huge yields, and most of them not only contain all the nutrients in fruits, but also contain many kinds of physiologically active substances, which can directly participate in the metabolism of the human body and promote the combination and analysis of substances in the body. Among them, many vegetables are both food materials and medicinal materials, which can play a very good role in health care for the human body. Therefore, vegetabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A23L2/60A23L33/00
CPCA23L2/38A23L2/60A23L33/00A23V2002/00A23V2200/08A23V2200/3262A23V2200/326A23V2200/332A23V2200/30A23V2250/21A23V2250/6422
Inventor 罗可大
Owner HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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