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Osmanthus-flavored wine

A technology of sweet-scented osmanthus wine and sweet-scented osmanthus, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as single ingredients, and achieve the effect of simple production method

Inactive Publication Date: 2014-01-15
刘烨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortage of osmanthus wine on the market with a single component, the present invention provides a kind of osmanthus wine. Add any additives, safe and hygienic, not only the production method is simple, but also has the effects of strengthening the spleen and stomach, helping digestion, promoting blood circulation and replenishing qi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The making method of this sweet-scented osmanthus wine is:

[0014] 1. The required raw materials are 300 grams of sweet-scented osmanthus, 50 grams of ginseng flower, 30 grams of longan meat, 150 grams of red dates, 150 grams of rock sugar, and 2500 grams of 40?? sorghum wine;

[0015] 2 Crush rock sugar to 40 mesh and set aside;

[0016] 3. Mix sweet-scented osmanthus, ginseng, and rock sugar well, then put it into a clean empty wine tank and cover it with a wooden lid, and ferment for 3 days at a temperature of 30°C;

[0017] 4. After 3 days, add longan meat, red dates, and sorghum wine into the wine tank, and then seal it for three months at a temperature of 20°C;

[0018] 5. After three months, it can be sealed and packaged into a 550ml bottle of sweet-scented osmanthus wine, and then put into the warehouse for sale;

[0019] 6. Drink it after meals, twice a day.

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PUM

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Abstract

The invention discloses an osmanthus-flavored wine which is prepared by the following steps: mixing scented osmanthus, ginseng flowers and rock candy, fermenting, adding longan pulp, red jujubes and kaoliang spirit, and sealing. The osmanthus-flavored wine is prepared with a physical method; no additive is added in a preparation process, so that the osmanthus-flavored wine is safe and sanitary; the osmanthus-flavored wine is simple to prepare and has the effects of strengthening spleen and stomach, helping digestion, activating blood, benefiting vital energy and the like.

Description

technical field [0001] The present invention relates to a kind of wine, especially a kind of sweet-scented osmanthus wine. Background technique [0002] Osmanthus wine can invigorate the spleen and invigorate deficiency, dispel dampness and resolve phlegm, so it has high medicinal value. But present sweet-scented osmanthus wine composition is relatively single, for this problem the present invention provides a kind of sweet-scented osmanthus wine with sweet-scented osmanthus, ginseng flower, longan meat, red date, sorghum wine, rock sugar as raw material. Contents of the invention [0003] In order to overcome the shortage of single ingredient of osmanthus wine on the market, the present invention provides a kind of osmanthus wine. The osmanthus wine is prepared by physical methods without adding any additives in the production process, which is safe and hygienic. The production method is simple, and it also has Strengthen the spleen and stomach, aid digestion, activate b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/77A61P1/14
Inventor 刘烨
Owner 刘烨
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