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Ordering system and ordering method

A technology for ordering meals and service requests, applied in the field of information systems, can solve problems such as the limited role of staffing, and achieve the effect of reducing staffing, reducing operating costs, and improving service efficiency

Inactive Publication Date: 2014-01-01
张汉民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this electronic ordering system does not fundamentally solve the situation that at least one service person is required to correspond to one table when ordering food, and it plays a very limited role in reducing manpower.

Method used

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  • Ordering system and ordering method

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Embodiment Construction

[0031] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments, but not as a limitation of the present invention.

[0032] Such as Figure 1 to Figure 5 As shown, an embodiment of an ordering system of the present invention includes a server, a plurality of service networks connected to the server in different geographical locations, a plurality of first-type terminals connected to the server, and connected to each service network a plurality of second-type terminals in the network;

[0033] Each terminal of the first type is within the service range of a service network;

[0034] The first type of terminal submits a service request with corresponding service network information to the server, and the server transmits the service request sent by the first type of terminal to the second type of terminal in the corresponding service network according to the service network corresponding to the service request....

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Abstract

The invention discloses an ordering system. The ordering system comprises a server, a plurality of service networks, a plurality of first terminals and a plurality of second terminals, wherein the service networks are located at different geographical positions and are connected with the server, the first terminals are connected with the server, and the second terminals are connected to each service network. According to the technical scheme, the ordering system has the advantages that self-ordering of customers is achieved; ordering, processing and clearing can be automatically finished; the process can be carried out for a plurality of restaurants at the same time; personnel allocation of the restaurants can be effectively reduced, the operation cost of the restaurants is reduced, and the service efficiency of the restaurants is improved.

Description

technical field [0001] The invention relates to an information system of the service industry, in particular to a meal ordering system and method. Background technique [0002] Restaurants generally serve customers by accepting customer orders and processing customer order requirements, but the existing order process usually requires at least one restaurant service person to correspond to a table, and manually record the customer's order content, After completing the record of the customer's order content, the service personnel usually have to pass the customer's order content to the kitchen so that the kitchen can process the customer's order request. Work makes the restaurant have to be equipped with more service personnel to cope with the above problems, but more service personnel in non-dining peak hours face the situation of having nothing to do, so that the staffing of the restaurant is wasted. [0003] Then there is an electronic ordering system, and the service pers...

Claims

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Application Information

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IPC IPC(8): G06Q50/12
Inventor 张汉民
Owner 张汉民
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