Konjac seedling storing method

A konjac and taro planting technology, applied in the agricultural field, can solve the problems of not adapting to industrialization development, soil-borne diseases, increasing housing space, etc., and achieve the effect of increasing land output rate, reducing cost input, and increasing economic benefits

Inactive Publication Date: 2014-01-01
FUYUAN JINDI KONJAK SEED IND
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AI Technical Summary

Problems solved by technology

Due to the small building area, each farmer can only store a few hundred kilograms, up to about 2 tons of seed taro. With the increase of standardized planting area, it is far from meeting the needs of industrialization development.
The second is indoor rack planting, which needs to increase the space of the house and make storage racks, which increases the cost
[0004] The traditional taro storage process involves harvesting, storage, and planting multiple production processes, resulting in seed coat wounds and bacterial infections. At the same time, the storage time is as long as 5 months, and the incidence of seed potatoes during the storage period is as high as 25-30%. Potatoes are used in the field and form a new source of infection, leading to field diseases and eventually soil-borne diseases

Method used

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Embodiment Construction

[0014] 1. When planting seed potatoes, plant and manage them according to conventional cultivation methods.

[0015] 2. For the plot environment, choose leeward slope cultivated land. The soil should be deep, fertile, rich in organic matter, good permeability, water retention, fertilizer retention, and well-drained loam or sandy loam soil. Choose 3-5 years without konjac planting plots.

[0016] 3. Consolidate the soil moisture

[0017] After the previous crops are harvested, the land is plowed in time, and the bacteria in the soil are frozen to death in winter to plow about 0.3 meters deep to improve the physical and chemical properties of the soil, mature the soil, increase soil fertility, and reduce pests and diseases. In spring, carry out deep plowing, raking and raking, and moisture management. According to the terrain of the mountain, ditches are made from the high to the low to manage the moisture. meters, and the width of the ditch is 0.3-0.4 meters, which is conveni...

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Abstract

The invention discloses a konjac seedling storing method. When konjac is mature, green manure or wintercrops are planted to regulate soil moisture and air so as to store the konjac in the soil safely; in the next year, the konjac dormant period is relieved, after the wintercrops are mature and harvested, konjac seedling are harvested; the konjac seedling are graded, packaged and sold, and the method for storing the konjac seedlings in farmland soil safely is realized. The method has the advantages that disease incidence of the konjac seedlings is reduced, cost investment of storing equipment is reduced, economic benefits are increased, soil yield is also increased, and novel storing method of bumper of food crops and cash crops is realized.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to an ecological storage method for konjac seed taro. Background technique [0002] Konjac, also known as konjac, konjac, pedicel lotus, snake corn, snakehead grass, etc., is a perennial herb of the genus Konjac in the Araceae family. It is a special economic crop containing a large amount of glucomannan in nature. Materials and other aspects are widely used, and it is a new fashion to use it to produce health food and functional food. In recent years, with the increasing demand for konjac and its processed products in domestic and foreign markets, the market has shown a situation of short supply, making the konjac industry a sunrise industry in the 21st century. With the expansion of the scale of konjac planting bases, there are problems such as difficult storage of seed taro, serious diseases, and obstacles to continuous cropping. Especially, the storage of seed t...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 卢俊高祥伍卢志国董坤卢梁彦
Owner FUYUAN JINDI KONJAK SEED IND
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