Strawberry cream internal heat decreasing cookie and production method thereof

Abstract

The invention discloses a strawberry cream internal heat decreasing cookie and a production method thereof. The strawberry cream internal heat decreasing cookie comprises the following preparation raw materials of: 120-130kg of flour, 20-30kg of starch, 30-40kg of strawberry, 10-20kg of cream, 0.6-1.3kg of yeast powder, 2-3kg of folia perillae acutae, 1.5-2.5kg of dandelion, 1-2kg of Chinese thorowax root, 2-3kg of Pu'er tea, 2-4kg of honeysuckle, 1-2kg of cow pea pod, 1-3kg of lily, 2-3kg of papaya leaf, 2-3kg of viola diffusa ging, 1-2kg of birchleaf pear flower, 4-5kg of white granulated sugar and a proper amount of cooking oil and salt. The method disclosed by the invention has the advantages of simple preparation technology and short flow and is suitable for industrial continuous production. The strawberry is added into the cookie to serve as the internal heat decreasing ingredient and tastes sweet, sour and delicious, and the flavor of the cookie is increased. Meanwhile, various traditional Chinese medicines, such as the folia perillae acutae, the dandelion, the Chinese thorowax root and the honeysuckle with the efficiency of clearing heat and decreasing internal heat, are added, and therefore people do not get inflamed after eating more cookies, and the strawberry cream internal heat decreasing cookie is suitable for various crowds to eat.

Description

technical field [0001] The invention relates to a strawberry cream fire reducing cake and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, the shortcomings of traditional biscuits such as single taste, single nutrition, and high sugar content are increasingly exposed, and they are no longer the products people tend to choose. , should be a product with both nutrition and taste, so a new flavor of biscuits is produced to meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of strawberry cream fire cake and its production method. [0004] The present invention is achieved through the following technical solutions: [0005] A strawberry cream falling fire cake is characterized in that it consists of the following raw materials in parts by mass: ...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, the shortcomings of traditional biscuits such as single taste, single nutrition, and high sugar content are increasingly exposed, and they are no longer the products that people tend to choose. Now biscuits , should be a product with both nutrition and taste, so a new flavor of biscuits is produced to meet the growing needs of consumers