A kind of breeding method of new strain of high-breeding meat sheep
A breeding method and technology of new strains, which are applied in the field of breeding new strains of high-breeding meat sheep, can solve the problems of low purebred lambing rate, insufficient opening of ribs, poor meat body shape, etc., and achieve physical growth and meat production. Improve the effect of pure black on the head
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[0042] A method for cultivating a new strain of high-breeding meat sheep, using Hu sheep as the female parent and Small-tailed Han sheep as the male parent, and crossbreeding to obtain the first-generation Huhan flock; taking the first-generation Huhan ewe as the female parent and Dorper sheep as the male parent , to obtain the second-generation Huhandu sheep flock; and then cross the Huhandu second-generation ewes with Dorper sheep rams to obtain the third-generation sheep flock, which will be cross-fixed for three generations and bred into high-breeding meat. New strains of sheep, the specific steps are as follows:
[0043] Step 1: Identify and evaluate Hu sheep, Small-tailed Han sheep and Dorper sheep respectively, and select excellent Hu sheep, Small-tailed Han sheep and Dorper sheep to form breeding groups;
[0044] Selection criteria for Hu sheep: neck length greater than 25cm, chest width less than 50cm; short fat tail, tail length less than 15cm, flat round tail with u...
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