Preparation method of Xingbei relieving cough and expectorant oral liquid
A technology of apricot shell cough and oral liquid, which is applied in the field of medicine, which can solve the problems of energy consumption and high heat source, which are not conducive to environmental protection, difficult to store and collect active ingredients of medicinal liquid, and unstable pH value of products, so as to protect active ingredients and inhibit microorganisms The effect of breeding and reducing energy consumption
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Embodiment 1
[0049] (1) Put 90g of honey mulberry white skin, 90g of fried bitter almonds, 120g of Fritillaria japonicus, and 15g of licorice into the boiling pot for decoction: first add water 10 times the volume of the decoction pieces, and heat the decoction pieces for the first time Boil and keep boiling slightly for 1.5 hours. The extract is set aside after passing through an 80-mesh sieve, then add water 6 times the volume of the medicinal residues, heat and boil the medicinal residues for the second time, and keep boiling slightly for 1.5 hours. After 80 mesh sieve, combine with the previous extract and set aside.
[0050] (2) Move the combined extract to a three-effect concentration tank for three-effect concentration under reduced pressure. The temperature in the evaporation chamber of the first-effect concentration tank is 65°C and the vacuum degree is 0.04-0.06MPa. The second-effect concentration The temperature in the evaporation chamber of the tank is 60°C, and the vacuum is 0...
Embodiment 2
[0061](1) Put 90g of honey mulberry white skin, 90g of fried bitter almonds, 120g of Fritillaria japonicus, and 15g of licorice into the boiling pot for decoction: first add water 10 times the volume of the decoction pieces, and heat the decoction pieces for the first time Boil and keep boiling slightly for 1.5 hours. The extract is set aside after passing through an 80-mesh sieve, then add water 6 times the volume of the medicinal residues, heat and boil the medicinal residues for the second time, and keep boiling slightly for 1.5 hours. After 80 mesh sieve, combine with the previous extract and set aside.
[0062] (2) Move the combined extract to a three-effect concentration tank for three-effect concentration under reduced pressure. The temperature in the evaporation chamber of the first effect concentration tank is 75°C and the vacuum degree is 0.04-0.06MPa. The second effect concentration The temperature in the evaporation chamber of the tank is 70°C, and the vacuum degre...
Embodiment 3
[0073] (1) Put 90g of honey mulberry white skin, 90g of fried bitter almonds, 120g of Fritillaria japonicus, and 15g of licorice into the boiling pot for decoction: first add water 10 times the volume of the decoction pieces, and heat the decoction pieces for the first time Boil and keep boiling slightly for 1.5 hours. The extract is set aside after passing through an 80-mesh sieve, then add water 6 times the volume of the medicinal residues, heat and boil the medicinal residues for the second time, and keep boiling slightly for 1.5 hours. After 80 mesh sieve, combine with the previous extract and set aside.
[0074] (2) Move the combined extract to a three-effect concentration tank for three-effect concentration under reduced pressure. The temperature in the evaporation chamber of the first effect concentration tank is 85°C and the vacuum degree is 0.04-0.06MPa. The second effect concentration The temperature in the evaporation chamber of the tank is 75°C, and the vacuum degr...
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