Processing method of flavoring paste

Abstract

The invention provides a processing method of a flavoring paste. The flavoring paste produced by using the processing method can be used for replacing multiple spices, and is convenient and swift to use and good in taste. The processing method comprises the following steps of preparing a bone extract; preparing an extract of scallions, gingers and garlic; preparing the extract of peppers, aniseeds and the like; and mixing, concentrating and drying all the extracts, thereby preparing a paste as a finial product. According to the method, uniquely, the bone extract is added, so that the flavor grade of the whole flavoring paste is improved by utilizing the taste of the bone extract; the unique bone extract is taken as a combining agent, so that the bone extract can be combined with the extract of the scallions, the gingers and the garlic and the extract of the peppers and the aniseeds well; and a cellulase is added into the extract of the peppers and the aniseeds, so that effective ingredients in the peppers and the aniseeds can be extracted to a maximum extent. The paste is formed by mixing, concentrating and drying multiple components, so that the effective ingredients in each component are maintained to the maximum extent. In addition, the flavoring paste is convenient to use and is prepared into a paste block which can be used as needed.

Description

technical field [0001] The invention relates to a processing method of seasoning paste. Background technique [0002] Nowadays, there are dozens of seasonings that are put in when cooking at home, including onion, ginger, garlic, Chinese prickly ash, aniseed, chili, etc. They need to be added separately when cooking, which is very troublesome. Some essential oil products have also appeared in the prior art. , but these are still single ingredients, and they still need to be put in separately during cooking, which is still troublesome. Therefore, a kind of seasoning is needed, which can replace the multiple seasonings that are put in multiple times in the prior art. Contents of the invention [0003] The invention provides a processing method of seasoning paste. The seasoning paste produced by the processing method can replace various seasonings, and is a convenient, fast and good-tasting seasoning. [0004] To achieve the above object, the present invention adopts the fol...

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are dozens of seasonings that are put in when cooking at home, including onion, ginger, garlic, Chinese prickly ash, aniseed, chili, etc. They need to be added separately when cooking, which is very troublesome. Some essential oil products have also appeared in the prior art. , but these are still single ingredients, and they still need to be put in separately when cooking, which is still troublesome, so a kind of seasoning is needed, which can replace the multiple seasonings that are put in multiple times in the prior art