Automatic flour steaming device

Abstract

An automatic flour steaming device comprises a bracket and a conveyor belt horizontally extending on the bracket, wherein a driving device driving a roller to rotate is further arranged on the bracket; the roller drives the conveyor belt to move; a plurality of air vents are formed in the conveyor belt; a gas inlet device transmitting steam towards the inferior of the conveyor belt is further arranged on the bracket; rice flour to be steamed is placed above the conveyor belt; the heating steam steams the rice flour on the conveyor belt through the air vents in the conveyor belt; and in addition, the conveyor belt conveys the rice flour simultaneously. With the adoption of the automatic flour steaming device, the transportation and the steaming of the rice flour can be realized simultaneously; the device is low in steam consumption, short in rice flour steaming time, and high in rice flour steaming efficiency; the production environment condition is improved; and in addition, the using labor and the labor intensity of workers are reduced greatly. The automatic flour steaming device is novel in structure, and convenient to use, and can be widely applied to the automatic production of rice cakes, and the manufacturing and the production of other cakes.

Description

technical field [0001] The invention relates to a cooking device, in particular to an automatic powder steaming device for producing water-milled rice cakes. Background technique [0002] Nian gao is a characteristic agricultural product in Ningbo, with a long history of production. Ningbo Nian gao enjoys a high reputation at home and abroad. It is the production origin and distribution center of my country's water-milled rice cake. In the area of ​​Yuyao Sanqi City and Jiangbei Cicheng, the two towns have been successively rated as "the hometown of Chinese rice cakes". [0003] In order to ensure that the taste and quality of machine-made rice cakes is comparable to that of handmade rice cakes, water milling, press filtration, powder loosening and steaming are still indispensable for making rice cakes. Steaming powder needs to be done manually, and each rice cake machine production line needs 5 to 6. The labor is responsible for steaming rice flour, transporting raw flour, ...

AI Technical Summary

Problems solved by technology

However, such a steaming device is only suitable for boxed steamed cakes, not suitable for continuous steamed powder, and the number of steamed boxed rice cakes is limited, which is far from large-scale and modern production of rice cakes, and it is not suitable for Ningbo water milled rice cakes The production process, the taste of the rice cakes made is very different from that of Ningbo rice cakes

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