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Appetizing deep-fried dough stick and cooking method thereof

A technology for fritters and flour, applied in baking, dough processing, baked food, etc., can solve problems such as lack of nutritional value, unable to meet people's pursuit of health, etc., and achieve the effect of increasing appetite and preventing diseases

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Youtiao is a traditional Chinese breakfast food, which is popular with people. However, the existing fried dough sticks are made of flour after proofing and deep-fried. They have no nutritional value and cannot satisfy people's pursuit of health.

Method used

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Effect test

Embodiment Construction

[0012] A method for making appetizing fried dough sticks, characterized in that it comprises the following steps:

[0013] (1) Weigh the following raw materials by weight (grams): flour 1200, salt 15, sesame powder 50, red pepper 30, carrot 120, Shanghai green 50, tangerine peel 3, Atractylodes macrocephala 3, dandelion 5, ginger 5, amomum 3. Hawthorn leaves 5, Flying fairy vine 5, Thousand needles 3, Yeast, baking soda, water;

[0014] (2) Add water to beat red pepper, carrot, and Shanghai Green, filter to remove slag to obtain slurry; add water to decoct tangerine peel, Atractylodes macrocephala, dandelion, ginger, amomum, hawthorn leaves, flying fairy vine, and thousands of needles, and filter Obtain filtrate, through ultrafiltration, obtain refined liquid;

[0015] (3) Stir-fry the sesame powder until fragrant;

[0016] (4) Mix flour, salt, sesame powder, slurry, refined liquid, etc., add appropriate amount of yeast and water to ferment, add baking soda and water to knea...

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PUM

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Abstract

The invention discloses an appetizing deep-fried dough stick which is characterized by comprising the following raw materials in parts by weight: 1000-1200 parts of flour, 15-20 parts of salt, 30-50 parts of sesame powder, 30-40 parts of red pepper, 100-120 parts of carrot, 40-50 parts of Chinese cabbage, 3-5 parts of tangerine peel, 3-5 parts of bighead atractylodes rhizome, 3-5 parts of dandelion, 3-5 parts of ginger, 3-5 parts of fructus amomi, 3-5 parts of hawthorn leaves, 3-5 parts of periploca forrestii, 3-5 parts of stellaria yunnanensis, and an appropriate amount of yeast, sodium bicarbonate and water. In a formula of the appetizing deep-fried dough stick, vegetable components are added for supplementing vitamins of a human body, the dandelion can clear away heat and toxic materials and prevent diseases, and the hawthorn leaves and the fructus amomi can promote digestion, invigorate a stomach and increase an appetite, so that the appetizing deep-fried dough stick is beneficial to the health of the human body, and can exert an effect of prolonging the life.

Description

technical field [0001] The invention belongs to food processing technology, in particular to appetizing fried dough sticks and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are a traditional breakfast food in China and are liked by people. However, existing deep-fried dough sticks are fried after proofing flour and have no nutritional value and cannot satisfy people's pursuit of health. Contents of the invention [0003] The object of the present invention is to provide an appetizing deep-fried dough stick and its preparation method, in which vegetable components are added to supplement the vitamins needed by the human body, and at the same time, traditional Chinese medicine components for clearing away heat, detoxifying and invigorating the stomach are added, which is beneficial to human health. [0004] Technical scheme of the present invention is as follows: [0005] An appetizing fried dough stick, which is characterized in that i...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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