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Method for preparing acorn bean jelly from acorn starch

An acorn starch and acorn technology, which is applied in application, food preparation, food science and other directions, can solve problems such as poor taste, and achieve the effect of simple method, convenient operation and guaranteed taste.

Inactive Publication Date: 2013-09-25
程金华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the embodiments of the present invention is to provide a method for making acorn jelly using acorn starch, aiming to solve the problem of poor taste in the production of existing acorn jelly starch

Method used

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  • Method for preparing acorn bean jelly from acorn starch

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specific Embodiment

[0048]The first step is to collect, dry for 1 to 2 days, use an acorn peeling machine to peel, soak for 48 hours, environmental protection and natural insecticide, dry, remove astringency, remove bitterness, use water below 45 degrees Celsius, and change the water several times. Tannic acid, cold and hot comprehensive treatment, clarified, sieved, stone removed, put into the beater, beaten, filtered, washed with clear spring water with a 100-80 molybdenum sieve, filtered, stood for 2 to 3 days, the water temperature Below 8 degrees Celsius, change the water several times to remove the astringency and precipitate, prevent fermentation, remove the water to extract dietary fiber, and extract starch;

[0049] The second step is to process starch products: acorn jelly, acorn vermicelli, acorn powder tape; vermicelli, powder tape, powder skin, dark brown, smooth and delicate surface;

[0050] The third step is to process the acorn jelly, which should be heated in a stainless steel c...

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Abstract

The invention discloses a method for preparing acorn bean jelly from acorn starch. The method comprises the following steps of: husking collected acorns by a husking machine, soaking the husked acorns in clean water to kill insects in a natural and environment-friendly way, and then storing the acorns in a warehouse after the acorns are completely dry; soaking the acorns in tannic acid, and flushing and filtering the acorns to remove tannic acid by spring water and a sieve or edible tap water; precipitating starch, removing water from the surface and taking out the starch; diluting the starch by spring water or edible tap water and adding dietary fibers; heating spring water in a container made of stainless steel, and pouring the diluted and evenly-stirred starch in water to be boiled to obtain a mixture; thoroughly cooking the mixture on soft fire, filling the cooked mixture in a preservation box or other containers, shaping and cooling to obtain a gel-shaped elastic solid, and finally, performing vacuum packing. The acorn starch is prepared in a wet method, the acorn bean jelly is prepared from the acorn starch, the defect that proteins, fat and tannic acid cannot be removed from the acorns prepared by a dry method is overcome, and the mouth feel of the prepared product is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a method for making acorn jelly from acorn starch. Background technique [0002] Acorns, the fruit of the oak tree, are shaped like cocoons of silkworms, so they are also called chestnut cocoons. "New Book of Tang Du Fu Biography": "Guests in Qinzhou, carrying acorns and chestnuts for self-sufficiency." The plow leans against the empty room, and Hu'er climbs the mountain to harvest acorns. "One hundred catties of acorns can make about forty catties of 55-degree liquor. There are acorns in the mountainous areas of eastern Hubei, which can be picked. Oak trees are also known as oak trees. The general term for Quercus in the family Fagaceae. There are more than 300 species of oak trees in the world, and there are about 60 species in my country. Because oak trees can adapt to a wide range of climate and soil conditions, they are distributed in tropical, temperate and frigid reg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/015A23L5/20
Inventor 程金华
Owner 程金华
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