Rotational collecting method for vietnamese sophora root
A harvesting method, the technology of mountain bean root, applied in harvesters, agricultural machinery and implements, applications, etc., can solve the problems of resource shortage, slow growth of mountain bean root, low reproductive ability, etc., to save growth time and increase production , to ensure the effect of reproductive ability
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Embodiment 1
[0023] (1) Harvest half of the root of the bean root plant during the harvest season:
[0024] From April to May or from August to September, harvest half of the roots of the mature pea root plants that have reached the harvesting period, that is, harvest the roots on one side with the stem of the pea root as the boundary line, and divide the The other half of the bean roots are not excavated;
[0025] (2) Apply externally to the root wound and cover the soil:
[0026] Apply the antiseptic mixture to the root wound in time, wrap the root wound tightly to prevent infection by diseases and insect pests, and cover it with soil;
[0027] (3) Harvest the other half of the roots in the second year and treat the wound in time:
[0028] After making the bean root grow for 1 year, harvest the remaining half of the bean root, and use the same method as in step (2) to treat the remaining bean root wound;
[0029] (4) Repeat the aforementioned harvesting steps from the fifth year:
[...
Embodiment 2
[0033] The harvesting method is the same as in Example 1.
[0034] The antiseptic mixture is formulated as follows: 3 g of gingerol is added to 1000 mL of 75% alcohol to dissolve completely to obtain a 0.3% gingerol alcohol solution, and fresh plant ash is added to the gingerol solution, stirred and mixed, and the plant ash is used to form a sludge The shape is the degree, and the specific quantity is based on the area of the mountain bean root harvested. Put the prepared antiseptic mixture into a plastic bucket to moisturize it for later use.
Embodiment 3
[0036] (1) Harvest half of the root of the bean root plant during the harvest season:
[0037] From April to May or from August to September, harvest half of the roots of the mature pea root plants that have reached the harvesting period, that is, harvest the roots on one side with the stem of the pea root as the boundary line, and divide the The other half of the bean roots are not excavated;
[0038] (2) Apply externally to the root wound and cover the soil:
[0039] Apply the antiseptic mixture to the root wound in time, wrap the root wound tightly to prevent infection by diseases and insect pests, and cover it with soil;
[0040] (3) Harvest the other half of the roots in the second year and treat the wound in time:
[0041] After making the bean root grow for 1 year, harvest the remaining half of the bean root, and use the same method as in step (2) to treat the remaining bean root wound;
[0042] (4) Repeat the aforementioned harvesting steps from the fifth year:
[...
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