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Millstone pressing method of puer tea

A technology of Pu'er tea and stone grinding, applied in the field of Pu'er tea pressing, can solve the problems of complicated operation, inconsistent taste, uneven density, etc., and achieve the effect of uniform spatial density, moderate tightness, and consistent taste of tea soup.

Inactive Publication Date: 2013-09-11
MENGHAI CHENSHENG TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea art and tea culture have a long history in China. Due to its geographical location and convenient storage and transportation, Yunnan Province, which is located in the frontier, often presses loose tea in its natural state into chatuo. With the development of the country, a variety of machinery and equipment for pressing tea have gradually appeared, but most of these equipment are cumbersome, complicated to operate, and cumbersome, and the appearance and specifications of the products produced do not have uniformity and continuity, the product qualification rate is low, and the product quality is not good. Stable, the tea cake made has uneven tightness and density, and the taste of different parts of the same tea cake is inconsistent

Method used

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  • Millstone pressing method of puer tea

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Effect test

Embodiment 1

[0023] According to an embodiment of the present invention, the stone mill pressing method of Pu'er tea is carried out in the following steps: first carry out S1100 weight loading step: weigh 357 grams of dry raw tea into a cylinder and fumigate in steam, and dissolve the tea after steaming Put the tea gel into a cloth bag, knead it into a round cake, put it under the stone mill, and load a weight of 45 kg vertically on the stone mill. The diameter of the stone mill is 33cm, the thickness of the stone mill is 15cm, and the weight of the stone mill is 29Kg ; Then carry out the S1200 peripheral pressing step, press the weight-loaded dry raw tea along the outer periphery of the stone mill, press 4 times on the front, back, left, and right sides of the stone mill, and then shake clockwise for a circle; finally enter the S1300 middle pressing step: carry out the middle The pressed dry raw tea is pressed once in the middle of the stone mill; the entire pressing process takes 1 minute...

Embodiment 2

[0025] According to an embodiment of the present invention, the stone mill pressing method of Pu'er tea is carried out in the following steps: first carry out S1100 weight loading step: weigh 357 grams of dry raw tea into a cylinder and fumigate in steam, and dissolve the tea after steaming Put the tea gel into a cloth bag, knead it into a round cake, put it under the stone mill, and load a weight of 45 kg vertically on the stone mill. The diameter of the stone mill is 34cm, the thickness of the stone mill is 16cm, and the weight of the stone mill is 31Kg ; Then carry out the S1200 peripheral pressing step, press the weight-loaded dry raw tea along the outer periphery of the stone mill, press 4 times on the front, back, left, and right sides of the stone mill, and then shake clockwise for a circle; finally enter the S1300 middle pressing step: carry out the middle The pressed dry raw tea is pressed once in the middle of the stone mill; the entire pressing process takes 2 minute...

Embodiment 3

[0027] According to an embodiment of the present invention, the stone mill pressing method of Pu'er tea is carried out in the following steps: first carry out S1100 weight loading step: weigh 357 grams of dry raw tea into a cylinder and fumigate in steam, and dissolve the tea after steaming Put the tea gel into a cloth bag and knead it into a round cake, put it under the stone mill, and load 50 kg of weight vertically on the stone mill. The diameter of the stone mill is 33.5cm, the thickness of the stone mill is 15.5cm, and the weight of the stone mill It is 30Kg; then carry out the S1200 peripheral pressing step, press the weight-loaded dry raw tea along the outer periphery of the stone mill, press 4 times at the front, back, left, and right sides of the stone mill, and then shake it clockwise for a circle; finally enter the middle pressing step of S1300: put After intermediate pressing, the dried raw tea is pressed once in the middle of the stone mill; the entire pressing pro...

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Abstract

The invention discloses a millstone pressing method of puer tea. The millstone pressing method comprises the following steps of: loading weight: putting dry primary tea which is loaded in a cloth bag and kneaded into a round cake below a millstone, and vertically loading 45-55kg of weight on the millstone; peripheral pressing: pressing the dry primary tea loaded with the weight along the periphery of the millstone; intermediate pressing: pressing the dry primary tea after peripheral pressing in the middle of the millstone. The puer tea cake prepared according to the millstone pressing method is moderate in tightness, and the space density of the tea cake from inside to outside is uniform, so that the transformation of the tea cake in the later storage process can be uniformly carried out, and the consistent taste of tea liquor at all positions of the tea cake can be guaranteed.

Description

technical field [0001] The invention relates to a pressing method of Pu'er tea, in particular to a stone mill pressing method of Pu'er tea. Background technique [0002] Tea art and tea culture have a long history in China. Due to its geographical location and convenient storage and transportation, Yunnan Province, which is located in the frontier, often presses loose tea in its natural state into chatuo. With the development of the country, a variety of machinery and equipment for pressing tea have gradually appeared, but most of these equipment are cumbersome, complicated to operate, and cumbersome, and the appearance and specifications of the products produced do not have uniformity and continuity, the product qualification rate is low, and the product quality is not good. Stable, the tea cake made has uneven tightness and density, and the taste of different parts of the same tea cake is inconsistent. Contents of the invention [0003] For this reason, the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 陈柳滨温铁流
Owner MENGHAI CHENSHENG TEA IND CO LTD
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