Process for stably, controllably and industrially producing excellent-quality tea by using tea seeds
A kind of industrialization and tea technology, which is applied in the field of economic crop cultivation, can solve the problems of large labor demand, tea production is affected by natural conditions, and rapid processing, so as to achieve the effects of high growth uniformity, early market time, and improved processing quality
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[0041]After the seeds emerge, they are moved from the seed germination treatment to the plant cultivation workshop, and planted in the aerosol cultivation tank containing 1 / 2 Hoagland culture solution. The temperature is automatically controlled by the computer during the whole cultivation process, and the daytime temperature is 18°C-20°C , 13-15°C at night; light intensity 2000-3000lux, relative air humidity 60-70% and CO 2 The concentration is 350-450umol / mol, so that the seedlings quickly reach two leaves and one heart. For different varieties of tea trees, temperature, light intensity, specific wavelength light waves, air humidity, CO 2 The adjustment parameters of growth environment factors including concentration and fertilizer will be different.
[0042] After the tea saplings have reached two leaves and one heart, they are moved from the plant cultivation workshop to the tea quality promotion workshop, and given Hoagland nutrient solution containing 0.05% yeast extr...
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