Massage oil containing prinsepia utilis royle oil and preparation method of massage oil
A green thorn fruit oil, cold pressing technology, applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., to achieve safe and reliable use, nourish and moisturize the skin, and improve the effect of keratin degeneration
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Embodiment 1
[0020] Adding saffron to white oil at a temperature of 70°C for leaching for 2 hours, filtering, and cooling to obtain saffron oil;
[0021] Weigh 80 kg of green thorn fruit oil made by cold pressing and add it into the reaction kettle to heat up to 50 ° C, then add 19.95 kg of saffron oil and 0.05 kg of rose essential oil and mix for 2 hours, cool down, sterilize, and pour Assemble, get finished product.
Embodiment 2
[0023] Adding saffron to white oil at a temperature of 70°C for leaching for 1 hour, filtering, and cooling to obtain saffron oil;
[0024] Weigh 75 kg of green thorn fruit oil made by cold pressing, add it to the reaction kettle and heat up to 50 ° C, then add 24.94 kg of saffron oil and 0.06 kg of lemon essential oil and mix for 2 hours, cool down, sterilize, pour Assemble, get finished product.
Embodiment 3
[0026] Adding saffron to white oil at a temperature of 70°C for leaching for 3 hours, filtering, and cooling to obtain saffron oil;
[0027] Weigh 70 kg of green thorn fruit oil made by cold pressing, add it to the reactor and heat up to 50 ° C, then add 29.97 kg of saffron oil and 0.03 kg of lemon essential oil and mix for 1 hour, cool down, sterilize, pour Assemble, get finished product.
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