Method for producing 11 alpha-hydroxycarvenone by efficient conversion of canrenone
A technology of hydroxycanrenone and canrenone, which is applied in the field of microbial preparation, can solve problems such as low conversion rate, low conversion rate, and restrictions on product application and promotion, and achieve reduced production costs, high conversion rate, and shortened conversion time Effect
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Embodiment 1
[0024] The production strain is Aspergillus ochratum (AS, TCCC41060), which was cultured on a PDA slant at a constant temperature of 25°C for 6 days to produce yellow spores. Then transfer to YPDA slant, culture at 30°C for 5 days to produce golden yellow spores. Store in refrigerator at 4°C and use after 10 days. Add 10 mL of 2‰ (w / v) Tween 80 solution into the production slope, wash the spores, count and adjust the spore suspension concentration to 4×10 8 pcs / 100mL.
[0025] Seed medium (g / L): Glucose 20, soybean peptone 20, yeast extract 20, adjust the pH to 5.0-6.0, sterilize at 121°C for 20 minutes, add 1mL spore suspension to every 100mL seed medium, and place on a shaker Temperature 30°C, culture at 180r / min for 18h to obtain seed culture solution;
[0026] Fermentation medium (g / L): glucose 15, corn steep liquor 20, yeast extract 20, K 2 HPO 4 2. Adjust the pH value to 5.8, insert the well-grown seed culture solution into a 7L (4.5L liquid loading) fermenter with ...
Embodiment 2
[0028] The production strain is Aspergillus ochratum (AS, TCCC41060), which was cultured on a PDA slant at a constant temperature of 30°C for 3 days to produce yellow spores. Then it was transferred to YPDA slant and cultured at 28°C for 6 days to produce golden yellow spores. Store in refrigerator at 4°C and use after 10 days. Add 10 mL of 2‰ (w / v) Tween 80 solution into the production slope, wash the spores, count and adjust the spore suspension concentration to 6×10 8 pcs / 100mL.
[0029] Seed medium (g / L): Glucose 20, soybean peptone 20, yeast extract 20, adjust the pH to 5.0-6.0, sterilize at 121°C for 20 minutes, add 1mL spore suspension to every 100mL seed medium, and place on a shaker Temperature 28°C, 190r / min cultivation for 20h to obtain the seed culture solution;
[0030] Fermentation medium (g / L): glucose 15, corn steep liquor 20, yeast extract 20, K 2 HPO 4 2. Adjust the pH value to 5.8, and insert the well-grown seed culture solution into a 7L (liquid fillin...
Embodiment 3
[0032] The production strain is Ochra (AS, TCCC41060), which is cultured on a PDA slant at a constant temperature of 28°C for 4 days to produce yellow spores. Then transfer to YPDA slant and culture at 25°C for 5 days to produce golden yellow spores. Store in refrigerator at 4°C and use after 10 days. Add 10 mL of 2‰ (w / v) Tween 80 solution into the production slope, wash the spores, count and adjust the spore suspension concentration to 8×10 8 pcs / 100mL.
[0033] Seed medium (g / L): Glucose 20, soybean peptone 20, yeast extract 20, adjust the pH to 5.0-6.0, sterilize at 121°C for 20 minutes, add 1mL spore suspension to every 100mL seed medium, and place on a shaker Temperature 25°C, 200r / min cultivation for 24h to obtain the seed culture solution;
[0034] Fermentation medium (g / L): glucose 15, corn steep liquor 20, yeast extract 20, K 2 HPO 42. Adjust the pH value to 5.8, insert the well-grown seed culture solution into a 7L (liquid content 4.5L) fermenter with an inocul...
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