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Sweet soup ball manufacturing method

A production method and technology of glutinous rice balls, which are applied in food preparation, application, food science and other directions, can solve the problems of cumbersome process, elevated blood glucose and blood lipid indexes, and high lard content, and achieve the effects of good taste, long shelf life and easy operation.

Inactive Publication Date: 2013-08-14
万世凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process is cumbersome, and the content of sugar and lard is high, and long-term consumption may easily cause the blood sugar and blood lipid indicators of the eater to rise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Choose 10 kilograms of dry strudel leaves, 20 kilograms of light pink bamboo leaves, and 10 kilograms of licorice as the ingredients for glutinous rice balls. Put the dried mulberry leaves, pale pink bamboo leaves, and licorice into a pot, add water to submerge the mulberry leaves, light pink bamboo leaves, and licorice, heat and cook thoroughly, so that the juice is fully released, and the soup residue is obtained. Use a medicine sieve to filter the condiment soup residue, remove the residue, and obtain the condiment soup. Put 700 kilograms of glutinous rice flour and 300 kilograms of indica rice flour into the hopper of the mixer, add the seasoning soup therein, stir evenly with the mixer, and combine the seasoning soup with the glutinous rice flour and the indica rice flour to obtain the mixed raw materials, which have plasticity. Put the mixed raw materials into the hopper of the ball forming machine, and use the ball forming machine to process the mixed raw materia...

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Abstract

The invention discloses a sweet soup ball manufacturing method, which aims to provide sweet soup balls with a health protection effect. According to the technical scheme, the sweet soup balls are prepared by selecting raw materials, cooking the raw materials in water, filtering the cooked materials, mixing the materials, balling the mixed materials, quickly freezing the balls, and packaging and storing the balls. The sweet soup ball manufacturing method comprises the following steps of: (1) selecting dried paper mulberry leaves, light pink bamboo leaves and liquorice as the raw materials of the sweet soup balls; (2) cooking the dried materials in a pot with water until the raw materials are fully juiced, thus obtaining sweet soup ball condiment soup slag; (3) filtering the condiment soup slag to obtain sweet soup ball condiment soup; (4) uniformly stirring glutinous rice flour, long-shaped rice powder and condiment soup slag in a stirrer hopper by a stirrer to obtain a mixed raw material; (5) processing the sweet soup balls from the mixed raw material by a balling machine; (6) quickly freezing the sweet soup balls by a quick freezer to harden and size the sweet soup balls; (7) packaging and sealing the quickly frozen sweet soup balls by food package bags; and (8) conveying the packaged quickly frozen sweet soup balls into a freezing chamber for storage. By the technical scheme, the operation is easy, and the sweet soup balls taste delicious, have a nourishing effect and are low in manufacturing cost and long in quality guarantee period.

Description

[0001] technical field [0002] The invention relates to a processing technology of glutinous rice balls. Background technique [0003] The application number is CN201110001214.7, which discloses a method for preparing glutinous rice balls. It is to wash and steam yam, lotus seeds, lilies, etc., put red beans in a pot and cook them, and mash them with the above raw materials and mix them with sugar, Mix the lard well, pull it into balls, put it in the pan, add glutinous rice flour and shake it left and right, stick to the glutinous rice flour, then dip it in water one by one and shake it in the pan to stick to the glutinous rice flour. Serve immediately. This technical process is loaded down with trivial details, and wherein white sugar, lard content are high, and long-term consumption easily causes eater's blood sugar and blood fat index to raise. Contents of the invention [0004] The invention discloses a method for making glutinous rice balls, aiming at provi...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 万世凤
Owner 万世凤
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