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Secondary dosing and mixing system applied to processing rice noodles

A mixing system and secondary batching technology, which is applied in the field of secondary batching mixing system, can solve the problems of large manual operation error, inaccurate weighing, and difficulty in taking materials from the bonding warehouse wall, so as to reduce the difference between batches, Improve the overall quality and reduce the effect of manual weighing

Active Publication Date: 2014-04-09
安徽王仁和米线食品有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

[0003] In order to avoid the deficiencies of the prior art, the present invention provides an automatic weighing secondary ingredient mixing system to solve the problems of large manual operation errors, low efficiency, and inability to scale production, and at the same time solves the problems caused by the high humidity of rice noodles. , Bonding the warehouse wall causes difficulty in taking materials and inaccurate weighing

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  • Secondary dosing and mixing system applied to processing rice noodles
  • Secondary dosing and mixing system applied to processing rice noodles

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Embodiment Construction

[0017] The technical solution of the present invention will be further explained and illustrated through specific embodiments below in conjunction with the accompanying drawings.

[0018] Each control system in the hybrid system in this embodiment is automatically controlled by existing means.

[0019] Secondary ingredient mixing system includes automatic control system, such as figure 1 As shown, the main body of the secondary batching mixing system includes a rice noodle temporary storage bin 1, a batching bin 2, a screw conveyor 3, an automatic weighing device 4 and a mixer 5. The outlet of the rice noodle temporary storage bin is connected with the material inlet of the automatic weighing device; the outlet of the batching bin is connected with the material inlet of the automatic weighing device through a horizontally arranged screw conveyor 3, and the screw conveyor 3 passes through the variable speed motor. 31 drives its internal screw pushing mechanism 32 to rotate; th...

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Abstract

The invention discloses a secondary dosing and mixing system applied to processing rice noodles. The secondary dosing and mixing system comprises each control system in the mixing system. The secondary dosing and mixing system is characterized by comprising a rice noodle temporary storage cabin, a dosing cabin, a spiral conveyer, an automatic weighing device and a mixer, wherein a material outlet of the rice noodle temporary storage cabin is communicated with a material inlet of the automatic weighing device; a material outlet of the dosing cabin is connected with the material inlet of the automatic weighing device via the transversely-arranged spiral conveyer; the automatic weighing device comprises a weighing cabin and a weighing sensor; the weighing cabin is supported by the weighing sensor; and a material outlet of the weighing cabin is communicated with a mixer via a pipeline. The system disclosed by the invention can realize automatic weighing and dosing via a control device, so that errors caused by artificial weighing and dosing are reduced, the difference among different batches in the mass production of rice noodles is reduced, the overall quality of the produced rice noodles is improved, and the production efficiency of rice noodles is increased.

Description

technical field [0001] The invention relates to rice noodle processing equipment, in particular to a secondary ingredient mixing system used in rice noodle processing. Background technique [0002] In the rice noodle processing process, it is usually necessary to weigh different rice flour as the main material, and then weigh starch as the auxiliary material. According to the different types of rice noodles produced, the types and amounts of main and auxiliary materials are also different. In the existing rice noodle processing process, there is no special batching equipment, and manual batching is used. Manual batching is not only time-consuming and laborious, but also causes quality differences between product batches due to operational errors, which cannot meet the needs of industrial scale production of rice noodles. Contents of the invention [0003] In order to avoid the deficiencies of the prior art, the present invention provides an automatic weighing secondary in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23P1/00A23L7/10A23P30/00
Inventor 刘超王仁和
Owner 安徽王仁和米线食品有限公司
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