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Health food for increasing bone mineral density and preparation method thereof

A technology for increasing bone density and health food, applied in food preparation, food science, application, etc., to achieve the effect of increasing bone density, increasing bone density function, and easy operation

Inactive Publication Date: 2013-07-24
JINDA BIOENG BIOTECH DEV FUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no safe and effective radical cure in medicine to help the loose bones return to their original state. Therefore, correct understanding and early prevention are particularly important.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health food for increasing bone density, the composition and mass fraction of raw materials: calcium carbonate 49%, casein phosphopeptide 14%, psoralen 11%, epimedium 14%, Eucommia 12%.

[0026] The method for preparing the above-mentioned health food for increasing bone density comprises the following steps:

[0027] (1) Extraction of psoraleae, epimedium and Eucommia raw materials to make powder

[0028] According to the proportioning of raw materials, psoraleae, epimedium, and Eucommia selected through quality standard inspection are placed in a multifunctional extraction tank, and 70% ethanol solution is added to reflux for extraction twice to obtain an extract; Purify water by weight, temperature 100°C, extract twice, each time for 1.5 hours, to obtain a second extract; combine the two extracts and filter through a 100-mesh sieve to recover ethanol; vacuum concentrate the filtrate, pressure 0.06MPa, temperature 65°C, time 4h; vacuum drying, pressure 0.06MPa, tem...

Embodiment 2

[0038] A health food for increasing bone density, the composition and mass fraction of raw materials: 51% calcium carbonate, 12% casein phosphopeptide, 12% psoralen, 12% epimedium, and 13% Eucommia.

[0039] The method for preparing the above-mentioned health food for increasing bone density comprises the following steps:

[0040] (1) Extraction of psoraleae, epimedium and Eucommia raw materials to make powder

[0041] According to the proportioning of raw materials, psoraleae, epimedium, and Eucommia selected through quality standard inspection are placed in a multifunctional extraction tank, and 70% ethanol solution is added to reflux for extraction twice to obtain an extract; Purify water by weight, temperature 100°C, extract twice, each time for 1.5 hours, to obtain a second extract; combine the two extracts and filter through a 100-mesh sieve to recover ethanol; vacuum concentrate the filtrate, pressure 0.08MPa, temperature 75°C, time 3h; vacuum drying, pressure 0.08MPa,...

Embodiment 3

[0051] A health food for increasing bone density. Composition and mass fraction of raw materials: 50% calcium carbonate, 13% casein phosphopeptide, 12% psoralen, 13% epimedium, and 12% Eucommia.

[0052] The method for preparing the above-mentioned health food for increasing bone density comprises the following steps:

[0053] (1) Extraction of psoraleae, epimedium and Eucommia raw materials to make powder

[0054] According to the proportioning of raw materials, psoraleae, epimedium, and Eucommia selected through quality standard inspection are placed in a multifunctional extraction tank, and 70% ethanol solution is added to reflux for extraction twice to obtain an extract; Purify water by weight, temperature 100°C, extract twice, each time for 1.5 hours, to obtain a second extract; combine the two extracts and filter through a 100-mesh sieve to recover ethanol; vacuum concentrate the filtrate, pressure 0.07MPa, temperature 70°C, time 3.5h; vacuum drying, pressure 0.07MPa, tem...

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PUM

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Abstract

The invention discloses a health food for increasing bone mineral density and a preparation method thereof. The health food comprises the following raw materials by weight percent: 49-51% of calcium carbonate, 12-14% of casein phosphopeptides, 11-13% of fructus psoraleae, 12-14% of epimedium herb and 11-13% of cortex eucommiae. The health food is prepared by the steps of extracting fructus psoraleae, epimedium herb and cortex eucommiae and preparing powder, preparing calcium carbonate and casein phosphopeptides, mixing the powder with calcium carbonate and casein phosphopeptides, preparing granules, metering the granules, filling the granules into capsules and packaging the capsules. The product prepared by the process not only is safe to take and has an obvious health effect but also is low in industrial production cost.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food for increasing bone density and a preparation method thereof. Background technique [0002] Bone mineral density is an important marker of bone quality, reflects the degree of osteoporosis, and is an important basis for predicting osteoporotic fractures. Human bone density peaks at around 30 years old and then declines year by year due to bone loss. Women lose bone faster than older men after menopause. According to reports, regardless of men and women, after the age of 60, bone loss generally reaches 20%-30% of the peak value, and the maximum can reach 40%. As a disease of modern civilization, osteoporosis has become one of the important public health problems worldwide. [0003] Modern studies have shown that there are many factors that affect bone density, mainly affected by genetic factors, endocrine factors and environmental factors. Genetic factors in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/304A23L1/305
Inventor 陈萍
Owner JINDA BIOENG BIOTECH DEV FUZHOU
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