Hollow confectionary and method for manufacturing same

Abstract

The present invention provides a food item which can absorb all of the nutrients of soybeans, has no soybean odor, has a good flavor, is easy to eat, can raise soybean content, and can be eaten by people of all ages. The hollow confectionary of the preset invention is obtained by baking dough containing soybean flour, starch, and pregelatinized starch.

Description

technical field [0001] The invention relates to a hollow pastry using soybean as a raw material and a manufacturing method thereof. Background technique [0002] Soybeans have high nutritional value and are attracting attention as a supply source of various isoflavones that can prevent cancer and heart disease, and improve osteoporosis and menopausal disorders. As raw materials of soybean ingredients, for example, edamame, bean sprouts, boiled soybeans, baked soybeans, soybean noodles, natto, miso, soy sauce, soybean milk, bean curd skin, bean curd residue, tofu, frozen tofu, fried tofu (fried tofu) are known. ), crispy tofu (deep-fried tofu) and so on. However, these numerous foods are mainly eaten at mealtimes, and are not very suitable for snacks or easy consumption when going out. In addition, the baked beans in the above foods are obtained by frying and roasting whole soybeans, and have a firm texture. Therefore, it is difficult food for young children or people with...

AI Technical Summary

Problems solved by technology

However, these many foods are mainly eaten at mealtimes, and are not very suitable for snacks or easy consumption when going out

In addition, the baked beans in the above foods are obtained by frying and roasting whole soybeans, and have a firm texture

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