Hollow confectionary and method for manufacturing same

A hollow and pastry technology, applied in baking, confectionery, confectionary industry, etc., can solve the problems of inedible, hard texture, etc., and achieve the effect of brisk tooth feeling, relieving bitterness, and not easy to break

Inactive Publication Date: 2013-06-19
OTSUKA PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these many foods are mainly eaten at mealtimes, and are not very suitable for snacks or easy consumption when going out
In addition, the baked beans in the above foods are obtained by frying and roasting whole soybeans, and have a firm texture

Method used

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  • Hollow confectionary and method for manufacturing same
  • Hollow confectionary and method for manufacturing same

Examples

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preparation example Construction

[0121] (H) Preparation of Dough

[0122] In the production method of the present invention, first, in step (1), soybean flour, starch, gelatinized starch, and if necessary, the above-mentioned other raw materials are prepared, mixed, and kneaded to prepare dough. The preparation of the dough by mixing and kneading of the components can be carried out under normal conditions using a device or the like generally used to make the obtained dough uniform.

[0123]For example, first, powdery raw material components are weighed and mixed. The weighing of each raw material can be carried out according to the description of the above-mentioned (6) compounding ratio. Then, add water and / or liquid animal protein raw materials (for example, milk or whole eggs, etc.) containing more water to the mixed powder, mix and knead, and the dough for hollow pastry manufacturing can be obtained. The mixing and kneading of the raw material powder can be carried out under appropriate temperature con...

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PUM

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Abstract

The present invention provides a food item which can absorb all of the nutrients of soybeans, has no soybean odor, has a good flavor, is easy to eat, can raise soybean content, and can be eaten by people of all ages. The hollow confectionary of the preset invention is obtained by baking dough containing soybean flour, starch, and pregelatinized starch.

Description

technical field [0001] The invention relates to a hollow pastry using soybean as a raw material and a manufacturing method thereof. Background technique [0002] Soybeans have high nutritional value and are attracting attention as a supply source of various isoflavones that can prevent cancer and heart disease, and improve osteoporosis and menopausal disorders. As raw materials of soybean ingredients, for example, edamame, bean sprouts, boiled soybeans, baked soybeans, soybean noodles, natto, miso, soy sauce, soybean milk, bean curd skin, bean curd residue, tofu, frozen tofu, fried tofu (fried tofu) are known. ), crispy tofu (deep-fried tofu) and so on. However, these numerous foods are mainly eaten at mealtimes, and are not very suitable for snacks or easy consumption when going out. In addition, the baked beans in the above foods are obtained by frying and roasting whole soybeans, and have a firm texture. Therefore, it is difficult food for young children or people with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/50A21D13/00A23L11/00A23L11/30
CPCA21D2/186A21D2/266A23G3/545A23L29/212A23L11/07A21D13/80
Inventor 山田薰
Owner OTSUKA PHARM CO LTD
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