Ultra-low temperature extraction device and analysis method of smoke aroma components by using ultra-low temperature extraction device
An extraction device and a technology for aroma components, which are applied in the field of tobacco analysis, can solve the problems affecting the qualitative accuracy of mass spectrometry, limited capacity of one-dimensional chromatographic peaks, insufficient resolution, etc., so as to save experimental costs and operational difficulties, and improve accuracy and reliability. Sex, the effect of short analysis time
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Embodiment 1
[0026] The present invention is further described by the following specific examples, but does not limit the present invention.
[0027] The cigarettes were equilibrated at a temperature of 22°C ± 1°C and a relative humidity of 60% ± 2% for more than 48 hours. Fill the extraction container (6) with 200-300 mL of diethyl ether extract, put a certain amount of liquid nitrogen in the liquid nitrogen container (7), take 10-20 cigarettes, and use the above-mentioned self-made ultra-low temperature solvent extraction device to extract the flue gas Aroma components are separated and collected. The extracted solution was thawed at normal temperature and pressure, a certain amount of internal standard phenethyl acetate was added to the extraction solution, and then concentrated to 1-2 mL at normal temperature and pressure using a rotary evaporator. Finally, the samples were qualitatively and quantitatively analyzed by comprehensive two-dimensional gas phase time-of-flight mass spectro...
Embodiment 2
[0030] The aroma components of cigarette smoke of different brands are measured by the method of the present invention, wherein the samples mainly come from four brands of cigarettes (represented by A, B, C, and D) sold in the market with different origins, and 54 kinds of cigarettes are detected by the above method. Aroma components, the test results are shown in Table 2:
[0031]
[0032]
[0033]
[0034]Note: The unit of the above data is μg / tube, which are the average values of three measurements.
[0035] It can be seen from the test data in Table 2 above that different brands of cigarettes have different smoke aroma components, which may lead to different smoking aroma characteristics of different brands of cigarettes, so as to satisfy the smoking preferences of different groups of people. Therefore, the analysis method established by the present invention can detect the smoke aroma components in cigarettes with different style characteristics.
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