Liquid medicine for treating freezing injury
A medicinal liquid and purpose technology, which is applied in the field of medicinal liquid for treating frostbite, and achieves the effects of no toxic and side effects, low recurrence rate and simple preparation method.
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Embodiment 1
[0026] A medicinal solution for treating frostbite, which is prepared by crushing cascara fruit and soaking it with 60-degree white wine.
[0027] Wherein the buckthorn fruit is collected from the mature fruit of buckthorn (Rhamnus davurica Pall.) growing in Changbai Mountain area.
[0028] Specifically prepared as follows:
[0029] (1) Rinse the buckthorn fruit with clean water, remove impurities, dry and crush it into buckthorn fruit granules with a particle size of 4-5 mesh;
[0030] (2) Mix according to the ratio of cascara fruit granules: 60% liquor = 1:2.8, stir evenly, soak in a closed container for 8 days, filter through a 120-mesh sieve cloth, collect the filtrate, and pack it in a standard 15ml / bottle .
Embodiment 2
[0032] A medicinal solution for treating frostbite, which is made by crushing cascara fruit and steeping it with 45-degree white wine.
[0033] Wherein the buckthorn fruit is collected from the mature fruit of buckthorn (Rhamnus davurica Pall.) growing in Changbai Mountain area.
[0034] Specifically prepared as follows:
[0035] (1) Rinse the buckthorn fruit with clear water, remove impurities, dry and crush it into buckthorn fruit particles with a particle size of 5-7 mesh;
[0036] (2) Mix according to the ratio of cascara fruit granules: 50% liquor = 1:1.5, stir evenly, soak in a closed container for 10 days, filter with 120-mesh sieve cloth, collect the filtrate, and pack it in standard 15ml / bottle .
Embodiment 3
[0038] A medicinal solution for treating frostbite, which is prepared by crushing cascara fruit and soaking it with 60-degree white wine.
[0039] Wherein the buckthorn fruit is collected from the mature fruit of buckthorn (Rhamnus davurica Pall.) growing in Inner Mongolia.
[0040] Specifically prepared as follows:
[0041] (1) Rinse the buckthorn fruit with clean water, remove impurities, dry and crush it into buckthorn fruit granules with a particle size of 4-5 mesh;
[0042] (2) Mix according to the ratio of cascara fruit granules: 60% liquor = 1:2, stir evenly, soak in an airtight container for 6 days, filter through a 120-mesh sieve cloth, collect the filtrate, and pack it in standard 15ml / bottle .
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