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Red date health-care yellow wine with fatigue eliminating effect and preparation method thereof

A technology for eliminating fatigue and maintaining health of rice wine, applied in the field of rice wine, can solve the problems of no further excavation, poor acceptance of rice wine, and inconspicuous characteristics, so as to achieve filtration and sterilization, improvement of clarification and transparency, and significant health care effects. Effect

Active Publication Date: 2014-07-02
交城天娇红农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, although rice wine has both the taste, nutrition and medicinal effects of wine, its various characteristics are not outstanding, and its characteristics are not obvious: as a hobby drink, its flavor is not widely accepted by consumers like wine and beer. The audience is narrow, and it is only popular in Jiangsu and Zhejiang. People in other regions have poor acceptance of the flavor of rice wine, which has led to rice wine being restricted by local products for a long time and not suitable for public tastes; as a nutritional drink, although it has thousands of years of history Historical precipitation, but without further digging, the specific efficacy is not clear, and there is no sufficient article on nutrition and health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] A preparation method of jujube health-preserving rice wine with the effect of eliminating fatigue is carried out according to the following steps:

[0086] (1) Taking materials: Take millet, red dates, medlar, raisins, white fungus and dried hawthorn, and the weight distribution ratio is: 10 parts of millet, 1 part of red dates, 3 parts of medlar, 4 parts of raisins, 3 parts of white fungus, 4 parts dried hawthorn;

[0087] (2) Soaking and crushing of auxiliary materials: the red dates, medlars, raisins, white fungus and hawthorn are selected to remove impurities, moldy and rotten and insect-eaten defective fruits, and then soaked after washing respectively. The ratio of material to water is 1: 2.5, Soak at room temperature for 24 hours, then crush with a hammer crusher to break the fruit into small pieces;

[0088] (3) Soaking of millet: add 90°C hot water to the peeled millet, submerge it for 5cm, soak for 10 hours, crush the rice by hand, and stop soaking;

[0089]...

Embodiment 2

[0108] A preparation method of jujube health-preserving rice wine with the effect of eliminating fatigue is carried out according to the following steps:

[0109] (1) Taking materials: Take millet, red dates, wolfberry, raisins, white fungus and dried hawthorn, and the weight distribution ratio is: 10 parts of millet, 0.4 parts of red dates, 1 part of wolfberry, 1 part of raisins, 1 part of white fungus, 1 part dried hawthorn;

[0110] (2) Soaking and crushing of auxiliary materials: the red dates, medlars, raisins, white fungus and hawthorn are selected to remove impurities, moldy and rotten and insect-eaten defective fruits, and then soaked after washing respectively. The ratio of material to water is 1: 2. Soak in warm water at 45°C for 4 hours, then crush with a hammer crusher to break the fruit into small pieces;

[0111] (3) Soaking of millet: add 80°C hot water to the peeled millet, submerge it for 3cm, soak for 10 hours, crush the rice with your hands, and stop soakin...

Embodiment 3

[0131] A preparation method of jujube health-preserving rice wine with the effect of eliminating fatigue is carried out according to the following steps:

[0132] (1) Taking materials: Take millet, red dates, medlar, raisins, white fungus and dried hawthorn, and the weight distribution ratio is: 10 parts of millet, 0.6 part of red dates, 2 parts of medlar, 2 parts of raisins, 2 parts of white fungus, 2 parts dried hawthorn;

[0133] (2) Soaking and crushing of auxiliary materials: the red dates, medlars, raisins, white fungus and hawthorn are selected to remove impurities, moldy and rotten and insect-eaten defective fruits, and then soaked after washing respectively. The ratio of material to water is 1: 2.3, Soak at room temperature for 20 hours, then crush with a hammer crusher to break the fruit into small pieces;

[0134] (3) Soaking of millet: add 85°C hot water to the peeled millet, submerge 4cm in hot water, soak for 13 hours, crush the rice with hands, and stop soaking...

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Abstract

The invention relates to a preparation method of a red date health-care yellow wine with the fatigue eliminating effect and belongs to the technical field of the yellow wine, and specially relates to a preparation method of a yellow wine added with auxiliary materials such as red date. The invention aims to provide the preparation method of the red date yellow wine which is good in flavor and taste and rich in nutrition and has the health care function; and the technical proposal is that the following raw materials are blended in parts by weight: 10 parts of broomcorn millet, 0.4-1 part of red date, 1-3 parts of barbary wolfberry fruit, 1-4 parts of dried currant, 1-3 parts of tremella and 1-4 parts of dried hawthorn. The preparation method provided by the invention is widely applied to the technical field of the red date health-care yellow wine.

Description

technical field [0001] The invention relates to a preparation method of jujube health-preserving rice wine with the effect of relieving fatigue, and relates to the technical field of rice wine, in particular to a preparation method of rice wine added with auxiliary materials such as red dates. Background technique [0002] Jujube is a unique fruit resource in China. my country has more than 98% of the world's jujube planting area and output, as well as 100% of the international trade in jujube products. At present, the planting area of ​​jujube in the country is more than 20 million mu, and the output is more than 4.3 million tons. It is the largest dried fruit and the seventh largest fruit in my country. Jujube integrates nutrition, health care and medicinal functions, and is listed in the first batch of fruits with both medicinal and edible uses by the Ministry of Health. In addition to conventional nutritional elements, the most characteristic functional factors in juju...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/899A61P39/06
Inventor 康振奎张佳穆文军郑丽萍贾万利王小鹏高兔红
Owner 交城天娇红农业科技有限公司
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