Edible fungus pancake making method

A production method and fungus technology, which are applied in the directions of dough processing, baking, baked food, etc., can solve the problems of not being able to meet nutritional needs, having no health care function, and single nutrition for pancakes, and achieving a simple, convenient processing method and enhanced enhancement. Immunity, nutrient rich effect

Inactive Publication Date: 2013-04-03
张永和
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pancakes are widely eaten in fried foods. People like to eat pancakes, not only because of the convenience of making pancakes, but also because of the variety of pancakes, which can be changed according to taste. However, the pancakes made by people currently do not have certain health care functions. The nutrition of the diet is relatively simple, which cannot meet people's various nutritional needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] (1) Mixing of raw materials: Put 0.8 parts of milk, 180 parts of fungus, 100 parts of eggs, 18 parts of salt and 70 parts of sugar into a container and stir into a uniform liquid.

[0012] (2) Batter making: Then add a total of 480 parts of flour into the liquid in stages, and stir to form a uniform batter. (3) Frying: Pour 280 parts of edible oil into the frying pan, heat the frying pan, pour in the batter, and fry until golden.

Embodiment 2

[0014] (1) Mixing of raw materials: Put 1 part of milk, 200 parts of fungus, 120 parts of eggs, 20 parts of salt and 75 parts of sugar into a container and stir into a uniform liquid.

[0015] (2) Batter making: Then add a total of 500 parts of flour into the liquid in stages, and stir to form a uniform batter.

[0016] (3) Frying: Pour 300 parts of edible oil into the frying pan, heat the frying pan, pour in the batter, and fry until golden.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an edible fungus pancake making method, which comprises the following steps of: 1) raw material mixing; 2) paste preparation; and 3) pan-frying. The edible fungus pancake made by adopting the method has a unique taste and rich nutrition; by adding fresh edible fungus into the pancake, the nutrition of the pancake is increased, the nutritional value is greater and the appetite is promoted; the edible fungus has the healthcare efficacies of reducing blood sugar, delaying aging, preventing and curing cancers and improving immunity; the taste can be changed according to different people and catering demands of people in multiple aspects can be met; and the edible fungus pancake making method is simple and convenient and the edible fungus pancake is easy to prepare.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making a fungus pancake. Background technique [0002] Pancakes are widely eaten in fried foods. People like to eat pancakes, not only because of the convenience of making pancakes, but also because of the variety of pancakes, which can be changed according to taste. However, the pancakes made by people currently do not have certain health care functions. The nutrition of traditional Chinese medicine is relatively simple, can't satisfy people's various nutritional needs. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a method for making nutritious fungus pancakes in order to solve the deficiencies in the prior art. [0004] Technical solution: In order to achieve the above object, the present invention provides a method for making fungus pancakes, the steps of making the fungus pancakes are as follows: [0005] (...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 张永和
Owner 张永和
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap