Spill-proof control method of soybean milk maker and soybean milk maker

Abstract

The invention discloses a spill-proof control method of a soybean milk maker and the soybean milk maker. The spill-proof control method comprises the following steps of: putting water or a water-material mixture in a soybean milk cooking cup of the soybean milk maker and heating or stirring by adopting a first heating power; and when detecting that the temperature in the soybean milk cooking cup reaches a predicted boiling point, continuously heating or intermittently heating by adopting a second heating power and maintaining the predicted boiling point for a first preset time, wherein the second heating power is lower than the first heating power. According to the invention, a temperature sensor is used for acquiring data and judging the current boiling point through analysis and calculation according to the temperature data, so that soybean milk can be cooked thoroughly by taking the current boiling point as a parameter standard for subsequent program control, and no spillage phenomenon can be caused. According to the spill-proof control method disclosed by the invention, the capabilities of saving a spill-proof device of the traditional soybean milk maker, simplifying the structure, saving the cost and solving the problem of large effect difference of soybean milk caused by different elevations in different places can be realized.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a soymilk maker overflow prevention control method and the soymilk maker. Background technique [0002] Usually when the soymilk machine is cooking milk, when it reaches a certain temperature, the soymilk will overflow. [0003] In order to solve the anti-overflow problem, the existing soymilk machine is generally equipped with an anti-overflow device in the cooking cup of the soymilk machine. When the anti-overflow device detects an overflow signal, reduce the heating power of the cooking cup or stop heating until the soymilk recovers. When it reaches the normal liquid level, continue heating or continue heating with low power. [0004] But above-mentioned this anti-overflow control mode, owing to need to install anti-overflow device, and anti-overflow device must be arranged on the top of pulp cooking cup, so its structural design is more complicated, a...

AI Technical Summary

Problems solved by technology

[0004] However, the above-mentioned anti-overflow control method needs to install an anti-overflow device, and the anti-overflow device must be arranged on the upper part of the pulp cooking cup, so its structural design is more complicated, and it is very inconvenient to affect the appearance of the product and clean it.

Moreover, since the altitude of the soymilk maker is unknown, it is impossible to predict when the soymilk will overflow, but heating according to a fixed program may cause the soymilk to be overcooked or undercooked.

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