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Edible nutrition powder

A technology of nutritional powder and rice flour, which is applied in the fields of application, food preparation, food science, etc., can solve problems affecting the nutritional powder market and achieve the effect of high nutritional value

Inactive Publication Date: 2013-03-27
顾月燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As far as the applicant knows, various nutrients are added to the existing nutritional powder, most of which are food-grade materials produced by chemical factories, which inevitably contain harmful organic solvent residues, which makes people who pay more and more attention to health worry about it. Doubts, which is bound to affect the nutritional powder market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of edible nutritional powder of the present embodiment is made up of following components by weight parts:

[0010] 5 parts tomato extract, 3 parts soybean extract, 10 parts peanut extract, 5 parts corn extract, 6 parts rice flour, 5 parts milk powder.

[0011] During the preparation, first crush tomatoes, soybeans, peanuts, and corn of a certain weight with a pulverizer, put the pulverized objects into containers respectively, add 5 times the weight of water, and heat to 80° C. for reflux extraction for 3 hours; Then, filter the water extract and residue respectively, freeze-dry the water extract respectively to obtain water extract powder; then use 5 times the weight of 80% ethanol to reflux extract at 80°C for 3 hours, and filter respectively to obtain the alcohol extract and the residue, respectively freeze-dry the alcohol extract to obtain alcohol extract powder; respectively mix the corresponding water extract powder and alcohol extract powder uniformly to ...

Embodiment 2

[0014] A kind of edible nutritional powder of the present embodiment is made up of following components by weight parts:

[0015] 15 parts tomato extract, 10 parts soybean extract, 20 parts peanut extract, 12 parts corn extract, 12 parts rice flour, 14 parts milk powder.

[0016] The preparation method is the same as in Example 1.

Embodiment 3

[0018] A kind of edible nutritional powder of the present embodiment is made up of following components by weight parts:

[0019] 8 parts tomato extract, 6 parts soybean extract, 15 parts peanut extract, 7 parts corn extract, 8 parts rice flour, 10 parts milk powder.

[0020] The preparation method is the same as in Example 1.

[0021] Compared with the prior art, each embodiment of the present invention has no harmful solvent residue, has high nutritional value, and consumers can eat with confidence.

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Abstract

The invention relates to edible nutrition powder. The edible nutrition powder comprises the following components in parts by weight: 5-15 parts of tomato extract, 3-10 parts of soybean extract, 10-20 parts of peanut extract, 5-12 parts of corn extract, 6-12 parts of rice flour, and 5-14 parts of milk powder. The edible nutrition powder is free of harmful residual solvent and has a high nutritive value, so that a consumer can trustingly eat the edible nutrition powder.

Description

technical field [0001] The invention relates to an edible nutrition powder. Background technique [0002] As far as the applicant knows, various nutrients are added to the existing nutritional powder, most of which are food-grade materials produced by chemical factories, which inevitably contain harmful organic solvent residues, which makes people who pay more and more attention to health worry about it. Doubts, this is bound to affect the nutritional powder market. Contents of the invention [0003] In order to solve the problems existing in the prior art, the invention provides an edible nutritional powder, which has no harmful solvent residue, high nutritional value, and consumers can eat it with confidence. [0004] A kind of edible nutrition powder of the present invention is made up of following components by weight part: [0005] 5-15 parts tomato extract, 3-10 parts soybean extract, 10-20 parts peanut extract, 5-12 parts corn extract, 6-12 parts rice flour, 5-14 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/36A23L7/10A23L11/00A23L25/00
Inventor 顾月燕
Owner 顾月燕
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