Method for manufacturing fish paste biscuit

Abstract

The invention provides a method for manufacturing a fish paste biscuit, belonging to the field of foods. During a mixing procedure ofin the known biscuit processing procedure, fish paste slices are mixed with flour and other auxiliary materials, wherein the weight of the fish paste slices takes up 5-7% of the weight of the flour. A technology for processing the fish paste slices comprises the steps of cleanly rinsing fish meat with flowing water, mixing the fish meat with ingredients, mincing the fish meat into minced fillets, collecting the minced fillets, soaking and boiling the minced fillets in water for 10 minutes, then putting the minced fillets in a sieve for the draining of the water, adding corn particles and mixing; and next, inputting a mixture into a steam box, introducing steam for 30 to 60 minutes for the full gelatinization of the mixture, entering a preheated roller for the formation of the slices in a rolling way, drying, and crushing the slices into fragments each with an area of 1-5 square centimeters. With the adoption of a special processing way, the manufactured biscuit is enabled to contain crispy type fish meat ingredients, thereby having special taste and higher nutritive values.

Description

technical field [0001] The invention relates to a method for making fish sauce biscuits, which belongs to the field of food. Background technique [0002] With the continuous improvement of people's living standards, the nutritional requirements for diet are also getting higher and higher. Biscuits produced by conventional methods have a relatively simple taste. Biscuits made from a variety of grains have high nutritional value and health functions, while fish meat Poor freshness preservation and inconvenient transportation, the development of its deep-processing products is very necessary. Contents of the invention [0003] In view of the defects in the prior art, the purpose of the invention is to provide a method for making fish sauce biscuits. Using a special processing method, the biscuits contain crispy fish meat ingredients, which have a special taste and high nutritional value. [0004] In order to achieve the above object, the technical solution adopted in the p...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the nutritional requirements for diet are also getting higher and higher. Biscuits produced by conventional methods have a relatively simple taste. Biscuits made from a variety of grains have high nutritional value and health functions, while fish meat Poor freshness preservation and inconvenient transportation, the development of its deep-processing products is very necessary