Pericarpium citri reticulatae dark green tea and processing method thereof

Abstract

The invention provides pericarpium citri reticulatae dark green tea and a processing method thereof aiming at the problem of single type of dark green tea. The pericarpium citri reticulatae dark green tea provided by the invention comprises dark green tea and pericarpium citri reticulatae and is prepared according to the mass ratio of the dark green tea and the pericarpium citri reticulatae of 1:(0.35-0.45). The processing method of the pericarpium citri reticulatae dark green tea comprises the steps of scenting the dark green tea and the pericarpium citri reticulatae which are prepared primarily, and then uniformly mixing the scented dark green tea and pericarpium citri reticulatae particles according to the mass ratio of 15:(0.8-1). The pericarpium citri reticulatae dark green tea has the superior advantages of the dark green tea and the pericarpium citri reticulatae and has the double health protection effects. According to the pericarpium citri reticulatae dark green tea, the types of the dark green tea are added, and a new road is searched for the tea industry.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dark orange peel tea and a processing method thereof. Background technique [0002] Black tea is a fully fermented tea, which appeared in 1034 and has a history of nearly a thousand years. Because the raw materials of dark tea are relatively thick and old, they often need to be piled up and fermented for a long time during the manufacturing process, so the leaves are mostly dark brown, so they are called dark tea, one of the six major teas, and the main production areas are Sichuan, Yunnan, Hubei, Hunan and other places. The raw materials used in dark tea are relatively coarse and old, and are the main raw materials for pressing pressed tea. The tea making process generally includes four processes of greening, rolling, stacking and drying. [0003] Black tea is rich in nutrients and has good health effects. It can not only resist oxidation and delay aging, sterilize and reduce...

AI Technical Summary

Problems solved by technology

[0010] Aiming at the single problem of existing dark tea product category, the present invention provides a kind of tangerine peel dark tea and its processing method