Method for biosynthesizing virginiamycin by streptomycete
A virginiamycin, biosynthesis technology, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problem of no domestic manufacturers of virginiamycin, and improve feed utilization. efficiency, process stability and high fermentation yield
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Embodiment 1
[0034] A method for streptomyces biosynthesis of virginiamycin is achieved by the following measures:
[0035] (1) Slant culture: Inoculate the ACCC40768-Streptomyces virginiana purchased at Beijing Beina Chuanglian Biotechnology Research Institute, the strain preservation number is 40768, on the nutrient medium for slant culture;
[0036] (2) Seed culture: the spores obtained from the slant culture are subjected to seed culture to obtain seed liquid;
[0037] (3) Fermentation culture: Inoculate the seed solution into the fermentation medium for cultivation, and add precursor substances in the early stage of fermentation to obtain a fermentation broth, and obtain the polypeptide antibiotic virginiamycin containing a lactone ring after separation.
[0038] The concentration of each component of the slant nutrient medium is g / L: glucose 2.0, yeast extract 3.0, wort juice 8.0, MgSO 4 0.5, NaCl 0.5, K 2 PO 4 0.5, CaCO 3 2.0, agar 15.0, water balance, medium pH 6.7, culture ...
Embodiment 2
[0043] A method for streptomyces biosynthesis of virginiamycin is achieved by the following measures:
[0044] (1) Slant culture: Inoculate the ACCC40768-Streptomyces virginiana purchased at Beijing Beina Chuanglian Biotechnology Research Institute, the strain preservation number is 40768, on the nutrient medium for slant culture;
[0045] (2) Seed culture: the spores obtained from the slant culture are subjected to seed culture to obtain seed liquid;
[0046](3) Fermentation culture: Inoculate the seed solution into the fermentation medium for cultivation, and add precursor substances in the early stage of fermentation to obtain a fermentation broth, and obtain the polypeptide antibiotic virginiamycin containing a lactone ring after separation.
[0047] The concentration of each component of the slant nutrient medium is g / L: glucose 3.0, yeast extract 4.5, wort juice 10.0, MgSO 4 0.8, NaCl 0.8, K 2 PO 4 0.8, CaCO 3 3.0, agar 23.0, water balance, medium pH 6.8, culture ...
Embodiment 3
[0052] A method for streptomyces biosynthesis of virginiamycin is achieved by the following measures:
[0053] (1) Slant culture: Inoculate the ACCC40768-Streptomyces virginiana purchased at Beijing Beina Chuanglian Biotechnology Research Institute, the strain preservation number is 40768, on the nutrient medium for slant culture;
[0054] (2) Seed culture: the spores obtained from the slant culture are subjected to seed culture to obtain seed liquid;
[0055] (3) Fermentation culture: Inoculate the seed solution into the fermentation medium for cultivation, and add precursor substances in the early stage of fermentation to obtain a fermentation broth, and obtain the polypeptide antibiotic virginiamycin containing a lactone ring after separation.
[0056] The concentration of each component of the slant nutrient medium is g / L: glucose 4.0, yeast extract 6.0, wort juice 12.0, MgSO 4 1.0, NaCl1.0, K 2 PO 4 1.0, CaCO 3 4.0, agar 30.0, water balance, medium pH 7.0, culture ...
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