Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cooked food jelly and preparation method thereof

A technology for cooked food and jelly, which is applied to the field of cooked food jelly and its production, can solve the problems of monotonous taste and unremarkable taste characteristics, and achieve the effects of various tastes, sweet and moist taste and rich nutrition.

Active Publication Date: 2013-02-06
王荆成
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although seafood and wild vegetables are added to the jelly for this patent application, the taste is still relatively monotonous. All raw materials are mixed together, and the taste characteristics are not outstanding.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooked food jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1: Be famous all over the world

[0026] 1) Preparation of sauced cockscomb: 600 grams of raw material cockscomb, 7 grams of seasoning refined salt, 80 grams of soy sauce, 120 grams of cooking wine, 15 grams of sugar, 50 grams of ginger slices, 50 grams of green onion, 20 grams of cinnamon, 10 grams of Angelica dahurica, 15 grams of star anise, Fragrant leaves 5 grams. Production method 1. Blanch the chicken comb in a boiling water pot and remove it. 2. Add water to the pot, add soy sauce, cooking wine, sugar (a little and half), bay leaves, cinnamon, angelica, star anise, green onion, ginger slices, and refined salt to boil. 3. Add the blanched cockscomb, bring to a boil over high heat, then change to low heat and cook with sauce, remove and drain the soup. 4. Sprinkle the rest of the sugar into the smoker pot, put the smoker grate on it, put in the cockscomb, cover it, put it on the fire until it emits yellow smoke, remove it from the burner, and take it out...

Embodiment 2

[0030] Example 2: Heart to Heart

[0031] 1) Preparation of smoked chicken hearts: 500 grams of raw chicken hearts. 10 grams of seasoning salt, monosodium glutamate, pepper, green onion, ginger, each appropriate amount, 20 grams of Shaoxing wine, and 20 grams of sugar. Preparation method Wash the chicken hearts with clean water, scald them thoroughly in boiling water for later use; put the soup pot on the fire, add green onions, ginger, Shaoxing wine, salt, monosodium glutamate, pepper, boil the chicken hearts for 20 minutes, soak them for 20 minutes and remove them; Put on the fire, add sugar, put the chicken heart on the smoked grate, cover and smoke for 15 seconds. Features soft and palatable smoked sauce.

[0032] 2) Replace one cockscomb in Example 1 with two chicken hearts, and make chicken heart jelly according to the method in Example 1, and repeat the steps in Example 1. This example will not repeat them. Product Features There are two hearts in the crystal clear j...

Embodiment 3

[0033] Example 3: Sweetheart baby

[0034] 1) The preparation of smoked chicken heart is the same as in Example 2; the preparation of smoked chicken liver is the same as in Example 2, the raw material chicken heart is replaced by chicken liver, and the seasoning and production method remain unchanged.

[0035] 2) Replace one comb in Example 1 with a chicken heart and a chicken liver, and make a chicken heart and liver jelly according to the method in Example 1, and repeat the steps in Example 1. This example will not repeat them. Product Features There is a heart and a liver in the crystal clear jelly world, hence the name "Heart and Liver Baby".

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to cooked food jelly and a preparation method thereof. The cooked food jelly is a food which is formed by combining a cooked food product and jelly. The preparation method of the cooked food jelly comprises the following steps of: preparing the cooked food product; spray-coating and then air-drying transparent edible film solution on the cooked food product; placing in a selected mold, injecting prepared transparent hot gel solution to hermetically wrap the cooked food product and cooling and solidifying to prepare a gel cooked food product; and placing in a jelly cup and injecting prepared jelly solution to hermetically prepare a cooked food jelly food. The invention provides a product which has rich nutrition, unique flavor and various tastes, so that people can enjoy not only the jelly product with the favorite soft, smooth, sweet and moist mouthfeel but also the delicious cooked food product of various flavors and rich nutrition, and the present situation of simple taste of the jelly product is changed. The two foods are perfectly combined, and the interestingness and the nutrition balance for eating of people are improved. The cooked food jelly and the preparation method thereof are easy for wide popularization in society, and great economic benefit and social benefit are also produced.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a cooked food jelly and a preparation method thereof. Background technique [0002] Jelly, also known as jelly, is a western dessert. The main ingredients are water and carrageenan. It is loved by women and children because of its crystal appearance, bright color, soft and smooth taste, sweet and moist. According to the shape, the jelly can be divided into gel jelly and inhalable jelly; according to the content, it can be divided into fruity type, juice type, pulp type, milk type and so on. There are many jellies with health care functions such as high-calcium jelly and cassia health jelly on the market again, and the ingredients added in these jellies are all mixed with water and gel to coagulate, and the taste is monotonous. From the perspective of nutrient intake, these jelly products on the market have relatively low nutritional content. Jelly contains a lot of di...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/06A23L1/315A23L1/312A23L1/32A23L1/36A23L1/33A23L1/064A23L1/29B65D65/46B65D77/00A23L21/10A23L13/20A23L13/50A23L15/00A23L17/40A23L21/12A23L25/00A23L33/00
Inventor 王荆成
Owner 王荆成
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com