Nutritious drink capable of clearing summer-heat and preparation method thereof
A heat-clearing, heat-relieving and nutritious technology, applied in the field of non-alcoholic beverages and their preparation, can solve the problems of single function, etc., and achieve the effects of strong operability, scientific material selection, and simple production
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Embodiment 1
[0036] A method for preparing a heat-clearing and heat-relieving nutritional drink, characterized in that: the following process steps
[0037] a, preparation of honeysuckle, licorice, dandelion water extract
[0038] Honeysuckle, licorice, and dandelion are selected as raw materials, and the mass ratio is 2:1:1. After ultrafine grinding, add water 15 times the weight of the raw materials and soak for 30 minutes, and then perform ultrasonic microwave-assisted extraction. The ultrasonic microwave-assisted extraction is controlled by ultrasonic microwave. The ultrasonic power of the extractor is 400W, the temperature is 40°C, microwave extraction is 10min, then the ultrasonic power of the ultrasonic microwave extractor is controlled to 700W, the temperature is 50°C, the speed is adjusted to the maximum, microwave extraction is for 40min, centrifuged, and filtered to obtain the supernatant; Add 6 times of water to the residue, extract, centrifuge, and filter twice according to the ...
Embodiment 2
[0054] a, preparation of honeysuckle, licorice, dandelion water extract
[0055] Choose honeysuckle, licorice, and dandelion as raw materials, according to the mass ratio of 2:1:1, after ultrafine grinding, add water 10 times the weight of raw materials and soak for 50 minutes, and then perform ultrasonic microwave-assisted extraction. The ultrasonic microwave-assisted extraction is controlled by ultrasonic microwave. The ultrasonic power of the extractor is 200W, the temperature is 30°C, microwave extraction is 15min, then the ultrasonic power of the ultrasonic microwave extractor is controlled to 750W, the temperature is 45°C, the speed is adjusted to the maximum, the microwave extraction is 60min, centrifuged, and filtered to obtain the supernatant; Add 8 times of water to the residue, then extract, centrifuge, and filter twice according to the above steps, and combine the supernatant to obtain the aqueous extracts of honeysuckle, licorice, and dandelion;
[0056] b, prepar...
Embodiment 3
[0071] A method for preparing a heat-clearing and heat-relieving nutritional drink, characterized in that: the following process steps
[0072] a, preparation of honeysuckle, licorice, dandelion water extract
[0073] Choose honeysuckle, licorice, and dandelion as raw materials, according to the mass ratio of 2:1:1, after ultrafine grinding, add water 12 times its weight and soak for 40 minutes, and then perform ultrasonic microwave-assisted extraction. The ultrasonic microwave-assisted extraction is controlled by ultrasonic microwave. The ultrasonic power of the extractor is 300W, the temperature is 35°C, microwave extraction is 12min, then the ultrasonic power of the ultrasonic microwave extractor is controlled to 800W, the temperature is 40°C, the speed is adjusted to the maximum, the microwave extraction is 30min, centrifuged, and filtered to obtain the supernatant; Add 5 times more water to the residue, extract, centrifuge, and filter twice according to the above steps, a...
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