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Anti-obesity soup and making process thereof

A technology of slimming soup and rose flower, which is applied in food preparation, application, food science, etc., can solve the problems of obesity and harm to the body, and achieve the effects of good fat effect, convenient drinking, and fat elimination effect

Inactive Publication Date: 2013-01-16
曹海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for busy white-collar workers, because they are obese because of entertainment and irregular diet every day, and they have no time to take part in exercises. Now many people want to adopt healthy weight loss methods, but we have found that many people lose weight All will harm our body, so it is particularly important to choose a suitable weight loss soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of slimming soup, the composition of this slimming soup is by weight percentage:

[0023] Roses 10%;

[0024] Jasmine 10%;

[0025] Toi Toi Flower 10%;

[0026] Honey 4%;

[0027] Chuanxiong 2%;

[0028] Lotus leaf 3%;

[0029] Chixiaodou 4%;

[0030] Mung beans 5%;

[0031] Salt 0.2%;

[0032] Water Make up to 100%.

[0033] A manufacturing process of slimming soup, the materials rose, jasmine, toi toi flower, honey, chuanxiong, lotus leaf, red bean, mung bean, salt are dried, then prepared in proportion and dried, and then the dried material is ground into pieces powder, the fine number of the powder is 200 mesh, then add boiling water to the powder, stir for 2 minutes, and obtain the slimming soup.

Embodiment 2

[0035] A kind of slimming soup, the composition of this slimming soup is by weight percentage:

[0036] Roses 15%;

[0037] Jasmine 12%;

[0038] Toi Toi flower 12%;

[0039] Honey 6%;

[0040] Chuanxiong 4%;

[0041] Lotus leaf 3%;

[0042] Chixiaodou 2%;

[0043] Mung beans 3%;

[0044] Salt 0.3%;

[0045] Water Make up to 100%.

[0046] A manufacturing process of slimming soup, the materials rose, jasmine, toi toi flower, honey, chuanxiong, lotus leaf, red bean, mung bean, salt are dried, then prepared in proportion and dried, and then the dried material is ground into pieces powder, the fine number of the powder is 250 mesh, then add boiling water to the powder, and stir for 1.5 minutes to obtain a slimming soup.

Embodiment 3

[0048] A kind of slimming soup, the composition of this slimming soup is by weight percentage:

[0049] Roses 15%;

[0050] Jasmine 12%;

[0051] Toi Toi flower 12%;

[0052] Honey 4%;

[0053] Chuanxiong 3%;

[0054] Lotus leaf 4%;

[0055] Chixiaodou 2%;

[0056] Mung beans 4%;

[0057] Salt 0.4%;

[0058] Water Make up to 100%.

[0059] A manufacturing process of slimming soup, the materials rose, jasmine, toi toi flower, honey, chuanxiong, lotus leaf, red bean, mung bean, salt are dried, then prepared in proportion and dried, and then the dried material is ground into pieces powder, the fine number of the powder is 300 mesh, then add boiling water to the powder, stir for 1 minute, and obtain the slimming soup.

[0060] It has a good effect of eliminating fat, can clear away heat and diuresis, is convenient to drink, has a good slimming effect, and is good for keeping the body fit. It can be made at home, which is simple and convenient.

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PUM

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Abstract

The invention discloses an anti-obesity soup, which is characterized in that the anti-obesity soup comprises ingredients in percentage by weight: 5-15% of roses, 5-15% of jasmine flowers, 5-15% of bitter orange, 2-8% of honey, 1-5% of Ligusticum wallichii, 2-8% of lotus leaves, 1-5% of phaseolus angularis, 2-8% of mung beans, 0.2-0.5% of edible salt and the rest of water. The anti-obesity soup has the advantages of achieving the effect of removing fat, being capable of clearing heat and inducing diuresis, being convenient to drink and good in anti-obesity effect, beneficial to keeping the body strong and handsome, and simple and convenient due to the capability of being manufactured at home.

Description

technical field [0001] The invention relates to a slimming soup. [0002] The invention also relates to a manufacturing process of the slimming soup. Background technique [0003] With the improvement of people's living standards, people eat better and better, so the accumulation of fat is also more and more, but people are unwilling to carry out corresponding exercises, or are willing to exercise but have no time. Especially for busy white-collar workers, because they are obese because of entertainment and irregular diet every day, and they have no time to take part in exercises. Now many people want to adopt healthy weight loss methods, but we have found that many people lose weight All will harm our body, so it is particularly important to choose a suitable weight loss soup. [0004] Therefore, there is an urgent need for an improved technology to solve this problem in the prior art. Contents of the invention [0005] The purpose of the present invention is to provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
Inventor 曹海涛
Owner 曹海涛
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