Production method of yellow tea

Abstract

The invention discloses a production method of yellow tea. The method comprises the steps of firstly, selecting tea green leaves of Suzhou Dongting mountain, and selecting two leaves and one sprout of each branch of a tea tree for use; then, spreading out the green leaves uniformly for withering with heat wind, to make the tea leaves lose 25 wt%-28 wt% water; stir-frying the tea leaves in a hot pot to make the water content of the tea leaves reduce to 60 wt%-70 wt%; after that, spreading out the green leaves for leaf-cooling treatment; putting the cooled tea leaves back to the pot for heating, controlling the temperature of the pot at 70-80 DEG C, stir-frying for 3 min, rolling and shaping the tea leaves; then, stir-frying with wind to make the water content of the tea leaves reduce to 10 wt%-15 wt%; turning off the fire immediately, adding a cover to braise 2-3 hours to make the tea leaves yellow; afterwards, passing wind and heating the tea leaves to make the water content of the tea leaves reduce to about 8 wt%-10 wt%; stopping passing the wind; cooling the temperature to a normal temperature; then, baking the tea leaves with a full fire to make the water content of the tea leaves reduce to 7 wt%-8 wt%; and finally, baking the tea leaves a low fire till to the water content of the tea leaves of 5 wt%-7 wt% , removing the tea leaves from the fire, and thus a target product is obtained. The yellow tea produced by the method has a yellow and moist color, bright tea soup color, strong astringency and excellent color, taste and smell.

Description

technical field [0001] The invention relates to a production method of tea, in particular to a production method of yellow tea, belonging to the field of tea processing. Background technique [0002] Tea is one of the three major beverages in the world. In my country, tea is called "national drink". The precipitation of thousands of years has made my country's tea culture have a long history and enjoy a high reputation in the world. According to different processing techniques and colors, my country's tea is divided into six types of tea: green tea, black tea, white tea, yellow tea, dark tea, and oolong tea. Tea is not only a drink, but also a kind of culture. Through tea tasting, you can appreciate the quality of tea, enjoy the reverie and the fun of drinking tea. In recent years, the development of green tea and black tea has been greatly promoted, while the development of yellow tea is slightly behind, and the varieties of yellow tea on the market are very limited. The...

AI Technical Summary

Problems solved by technology

In recent years, the development of green tea and black tea has been greatly promoted, while the development of yellow tea is slightly behind, and the varieties of yellow tea on the market are very limited.