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Flatbread baking machine

A technology for baking machines and dough cakes, applied in the field of baking machines, can solve the problems of high labor intensity of operators, unfavorable market operation, low production efficiency, etc., and achieve the effects of improving production efficiency, reducing labor intensity and increasing taste.

Inactive Publication Date: 2013-01-16
刘峰
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] At present, the processing of pasta is mostly made by hand. Very common pasta such as steamed buns, dumplings, and noodles have been produced by machinery. A series of processes, especially when baking, the operator needs to work in a high temperature environment for a long time. The operator not only has high labor intensity and low production efficiency, but also it is difficult to form batch processing, which is not conducive to market operation.

Method used

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  • Flatbread baking machine

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0019] As shown in the drawings, a dough cake baking machine includes a mounting frame 1, a belt conveyor is fixedly installed on the mounting frame 1, a heating device is provided above and below the conveyor belt of the belt conveyor, and the heating device is fixedly installed on the on the mounting bracket 1. The heating device is an electric heater, or it can be a gas heater, coal heater or charcoal heater, etc. The specific form depends on the site environment. If the power is insufficient, other heating methods can still be used for baking. The heating device arranged above the conveyor belt is an upper electric heater 5 , and the heating device arranged below the conveyor belt is a lower electric heater 6 . There are at least two belt conveyors arranged up and down. The conveying directions of at least two belt conveying devices are opposite, a...

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Abstract

The invention discloses a flatbread baking machine and belongs to the technical field of food processing machinery. The flatbread baking machine comprises a mounting frame. At least two belt conveyors with one at the top and the other at the bottom are fixedly disposed on the mounting frame. The belt conveyors are opposite in conveying directions. A conveying belt of the bottom belt conveyor extends out of a conveying belt of the top conveyor in a direction opposite to the conveying direction. Heaters are arranged above and below the conveying belt of each belt conveyor and are fixedly disposed on the mounting frame. The flatbread baking machine replaces traditional manual flatbread baking, labor intensity is reduced, productivity is improved, and the flatbread baking machine is widely applicable to the flatbread baking process.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a baking machine for making noodle cakes. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher, and they need more varieties, tastes and styles. Taking pasta as an example, there are many different forms of finished products such as steamed buns, dumplings, noodles, and noodle cakes. To meet the needs of different groups of people. [0003] At present, the processing of pasta is mostly made by hand. Very common pasta such as steamed buns, dumplings, and noodles have been produced by machinery. For a series of processes, especially when baking, the operator needs to work in a high temperature environment for a long time. The operator not only has high labor intensity and low production efficiency, but also it is difficult to form batch processing, which is not conducive to m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B3/00
CPCY02P60/80
Inventor 刘峰钟庆国
Owner 刘峰
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