Oyster lipid-lowering capsule and preparation method
A technology of capsules and oysters, which is applied in the field of drug preparation and can solve problems such as adverse reactions
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Embodiment 1
[0057] Recipe: 80kg oyster meat, 45kg rhubarb, 8kg American ginseng
[0058] Ophiopogon japonicus 30 kg;
[0059] Preparation:
[0060] (1) Extraction of oyster polysaccharides: take oyster meat, wash it, stir the slurry evenly, add hydrochloric acid to adjust the pH value to 6.0, heat it in a water bath to 75-80°C for 5 hours, filter, repeat 3 times, combine the filtrate, centrifuge, take the centrifuge When the solution is concentrated at 100°C to 60°C, the thermal relative density is 1.15 to obtain a concentrated solution, 96 kg of 90% ethanol is added to the concentrated solution for alcohol precipitation, and the precipitated crude polysaccharide is obtained after filtration for subsequent use;
[0061] (2) Extraction of American ginseng, rhubarb and Ophiopogon japonicus: get American ginseng and pulverize into 24 mesh fine powder, rhubarb and Ophiopogon japonicus are pulverized into coarse powder with a particle diameter of 0.1-0.5 cm, combine the above-mentioned medici...
Embodiment 2
[0064] Recipe: 120kg oyster meat, 60kg rhubarb, 12kg American ginseng
[0065] Ophiopogon japonicus 40 kg;
[0066] Preparation:
[0067] (1) Extraction of oyster polysaccharides: take oyster meat, wash it, stir the slurry evenly, add hydrochloric acid to adjust the pH value to 6.0, heat it in a water bath to 75-80°C for 5 hours, filter, repeat 3 times, combine the filtrate, centrifuge, take the centrifuge When the solution is concentrated at 100°C to 60°C, the thermal relative density is 1.15, and the concentrated solution is obtained. 144 kg of 90% ethanol is added to the concentrated solution for alcohol precipitation, and the precipitated crude polysaccharide is obtained after filtration for subsequent use;
[0068] (2) Extraction of American ginseng, rhubarb and Ophiopogon japonicus: get American ginseng and pulverize into 24 mesh fine powder, rhubarb and Ophiopogon japonicus are pulverized into coarse powder with a particle diameter of 0.1-0.5 cm, combine the above-ment...
Embodiment 3
[0071] Recipe: 100kg oyster meat, 48kg rhubarb, 10kg American ginseng
[0072] Ophiopogon japonicus 32 kg;
[0073] Preparation:
[0074] (1) Extraction of oyster polysaccharides: take oyster meat, wash it, stir the slurry evenly, add hydrochloric acid to adjust the pH value to 6.0, heat it in a water bath to 75-80°C for 5 hours, filter, repeat 3 times, combine the filtrate, centrifuge, take the centrifuge When the solution is concentrated at 100°C to 60°C, the thermal relative density is 1.15 to obtain a concentrated solution, 120 kg of 90% ethanol is added to the concentrated solution for alcohol precipitation, and the precipitated crude polysaccharide is obtained after filtration for subsequent use;
[0075] (2) Extraction of American ginseng, rhubarb and Ophiopogon japonicus: get American ginseng and pulverize into 24 mesh fine powder, rhubarb and Ophiopogon japonicus are pulverized into coarse powder with a particle diameter of 0.1-0.5 cm, combine the above-mentioned med...
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