Chinese herbal medicinal additive for preparing pigling feed
A technology of Chinese herbal medicine additives and piglet feed, applied in animal feed, animal feed, food processing, etc., can solve problems affecting consumers' health, excessive use of antibiotics, drug resistance, etc., to improve protein metabolism and increase utilization efficiency , Enhance the effect of regenerative ability
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Embodiment 1
[0011] The total amount will be 10% Astragalus, 10% Shouwu, 8% Acanthopanax, 5% Codonopsis, 5% Corydalis, 8% honeysuckle, 7% Bupleurum, 4% Sophora, 8% of safflower, 5% of Guanzhong, 6% of orange peel, 6% of Divine Comedy, 5% of hawthorn, 7% of plantain, and 6% of Phellodendron chinensis into the cooking container, add 5 times of water and soak for 2 hours , boil the water on high heat, then simmer for 2 hours, pour out the head liquid; add 4 times the remaining medicinal residue with water, boil the water on high heat, then simmer for 1.5 hours, pour out the second liquid; mix the head liquid and two The liquid is mixed evenly to obtain the finished product.
Embodiment 2
[0013] Astragalus, 9% Shouwu, 8% Acanthopanax, 5% Codonopsis, 5% Corydalis, 8% honeysuckle, 7% Bupleurum, 4% Sophora, 8% of safflower, 5% of Guanzhong, 6% of orange peel, 6% of Divine Comedy, 5% of hawthorn, 7% of plantain, and 6% of Phellodendron chinensis into the cooking container, add 5 times of water and soak for 2 hours , boil the water on high heat, then simmer for 2 hours, pour out the head liquid; add 4 times the remaining medicinal residue with water, boil the water on high heat, then simmer for 1.5 hours, pour out the second liquid; mix the head liquid and two The liquid is mixed evenly to obtain the finished product.
Embodiment 3
[0015] Astragalus, 8% Shouwu, 8% Acanthopanax, 5% Codonopsis, 5% Corydalis, 8% honeysuckle, 7% Bupleurum, 4% Sophora, 8% of safflower, 5% of Guanzhong, 6% of orange peel, 6% of Divine Comedy, 5% of hawthorn, 7% of plantain, and 6% of Phellodendron chinensis into the cooking container, add 5 times of water and soak for 2 hours , boil the water on high heat, then simmer for 2 hours, pour out the head liquid; add 4 times the remaining medicinal residue with water, boil the water on high heat, then simmer for 1.5 hours, pour out the second liquid; mix the head liquid and two The liquid is mixed evenly to obtain the finished product.
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