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Preparation method of stringed-hook bait for Chinese herring

A preparation method and a technology for bream are applied in fishing accessories, fishing, application and other directions, which can solve the problems of strong aroma, small concentration of fish, poor fishing effect, etc., and achieve strong sour aroma, strong aroma, good fishing effect

Inactive Publication Date: 2012-12-19
路培进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method that collects fish quickly, has a strong fragrance, and has a particularly strong sour fragrance after entering the water body, so that the fish can smell the sour fragrance of the hook bait from a far away place, and can see the water body. The string hook bait is slowly expanding, similar to live bait food, which can lure a large number of small carps together in the shortest time, a kind of string hook fishing small carp bait with good fish luring and fishing effect, overcomes the problem of fish gathering Slow, small concentration of fish, poor fish luring and fishing effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: wax gourd powder 12%, pea powder 10%, loach powder 6%, water worm powder 8%, lean meat powder 4%, fish powder 4%, cod liver oil 4%, goat milk powder 4%, corn flour 3%, 5% puffed powder, 2% bone meal, 6% meat powder, 4% woody powder, 4% mushroom powder, 24% pumpkin powder, and the percentages mentioned are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the material to be dried is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 85°C-95°C. The time is half an hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool. ...

Embodiment 2

[0012] Example 2: wax gourd powder 14%, pea powder 6%, loach powder 4%, water worm powder 6%, lean meat powder 6%, fish powder 2%, cod liver oil 6%, goat milk powder 2%, corn flour 5%, 3% puffed powder, 6% bone meal, 2% meat powder, 6% woody powder, 2% mushroom powder, 30% pumpkin powder, and the percentages mentioned are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the material to be dried is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 85°C-95°C. The time is half an hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.

...

Embodiment 3

[0016] Example 3: wax gourd powder 13%, pea powder 8%, loach powder 5%, water worm powder 7%, lean meat powder 5%, fish powder 3%, cod liver oil 5%, goat milk powder 3%, corn flour 4%, 4% puffed powder, 4% bone meal, 4% meat powder, 5% woody powder, 3% mushroom powder, 27% pumpkin powder, and the percentages mentioned are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the material to be dried is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 85°C-95°C. The time is half an hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.

...

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PUM

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Abstract

Disclosed is a preparation method of stringed-hook bait for Chinese herring. The stringed-hook bait comprises, by weight percent, 12-14% of white gourd meal, 6-10% of pea meal, 4-6% of Oriental weatherfish meal, 6-8% of water bug meal, 4-6% of pork meal, 2-4% of wire drawing dust for fishes, 4-6% of fish liver oil, 2-4% of goat milk powder, 3-5% of corn flour, 3-5% of puffing powder, 2-6% of bone meal, 2-6% of meat meal, 4-6% of Akebia stem meal, 2-4% of lentinus edodes powder, and 24-30% of pumpkin powder. The stringed-hook bait has strong aroma and is strong in sour taste in water, so that sour flavor of the stringed-hook bait can be smelled by the Chinese herring from far places. Slow expansion of the stringed-hook bait in the water can be seen. The stringed-hook bait similar to live bait is capable of attracting mass Chinese herring fishes together in a shortest time to allow the fishes to grab and eat the stringed-hook bait. The Chinese herring fishes failing to eat the stringed-hook bait tend to swim to and fro in the water in which the bait is put and are unwilling to leave.

Description

technical field [0001] The invention relates to a bait for fishing small carp, in particular to a preparation method of the bait for fishing small carp with a string hook, and belongs to the technical field of fishing baits. Background technique [0002] Squid tastes fresh and fine, and has high nutritional value. It is rich in protein, fat, calcium, potassium and selenium. Squid is rich in unsaturated fatty acids, which can lower cholesterol and prevent arteriosclerosis, high blood pressure and coronary heart disease. Heart disease, etc. are of great benefit. Snake is one of the earliest fishing objects in the history of Chinese fishery, with a history of more than 5,000 years. [0003] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attract...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 路培进
Owner 路培进
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