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Dried noodle smoothness detection device

A detection device and smoothness technology, applied in the direction of measuring device, mechanical device, instrument, etc., can solve the problems of not detecting the surface smoothness of noodles, the process of obtaining parameters is not objective, and will vary from person to person, etc., to achieve scientific detection methods. Reasonable, simple structure, good evaluation effect

Active Publication Date: 2014-08-13
KEMEN NOODLE MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no device for testing the surface smoothness of noodles
The quality of noodles is evaluated by human senses such as hands, eyes, and mouth, mainly from the aspects of color, appearance, palatability (soft and hard), toughness, stickiness, smoothness, and taste. The evaluation results of smoothness It will vary from person to person, the evaluation process is a subjective judgment, the benchmark is different, and the parameter acquisition process is not objective

Method used

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  • Dried noodle smoothness detection device
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] by figure 1 , figure 2 It can be seen that a device for detecting the smoothness of dried noodles is characterized in that it includes a base 2, on which a fixing frame 18, a noodle holding mechanism, and a power 17 are provided. The fixing frame 18 is provided with a power 17 that can be moved vertically. The lifting arm 12 is provided with an upper clamp 10 connected to the mechanical sensor 11, and the upper clamp 10 is located above the noodle clamping mechanism.

[0019] The fixing frame 18 of the present invention includes a positioning rod 16 and a screw rod 13 driven by a power 17. The lifting arm 12 is connected to the screw rod 13 through a nut 14. The lifting arm 12 moves vertically along the positioning rod 16 as the screw rod 13 rotates. movement.

[0020] In the present invention, for the accuracy of the experimental data, the noodle clamping mechanism includes a fixed clamping rod 5 and a movable clamping rod 6 which are mutually clamped. The elastic pressing...

Embodiment 2

[0036] The fixing frame 18 of the present invention includes a transmission chain 13 driven by a gear driven by a power 17. The lifting arm 12 is fixed on a node of the transmission chain 13, and the lifting arm 12 moves vertically up and down with the lifting of the node of the transmission chain 13 .

[0037] When the present invention is started, the power 17 (that is, the speed-regulating motor) drives the transmission chain 13 to rotate through the gear of the reducer, thereby driving the lifting arm 12 fixed on the node of the transmission chain 13 to rise vertically at a constant speed, the mechanical sensor 11, the upper clamp 10 rises at a constant speed with the lifting arm 12, and then drives the cooked noodle section 9 to rise. During the ascending process, the mechanical sensor 11 detects the resistance experienced by the cooked noodle section 9 ascending, that is, the cooked noodle section 9 is in the fixed clamp 5, movable clamp The friction force generated on the ...

Embodiment 3

[0040] The fixing frame 18 of the present invention includes a rack 13 driven by a gear driven by a power 17. A lifting arm 12 is fixed to the upper end of the rack 13, and the lifting arm 12 moves vertically and vertically with the lifting of the rack 13.

[0041] When the present invention is started, the power 17 (that is, the speed-regulating motor) drives the rack 13 to rise through the gear rotation of the reducer, thereby driving the lifting arm 12 fixed on the upper end of the rack 13 to rise vertically at a constant speed. The mechanical sensor 11 and the upper clamp 10 As the lifting arm 12 rises at a constant speed, it drives the cooked noodle section 9 to rise. During the ascending process, the mechanical sensor 11 detects the resistance experienced by the cooked noodle section 9 when it rises, that is, the cooked noodle section 9 is in the fixed clamp 5 and movable clamp. The friction force generated by the surface under the action of 6. After the single detection is...

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Abstract

The invention discloses a dried noodle smoothness detection device which is favorable for objectively evaluating the quality of the dried noodle. The detection device is characterized by comprising a base (2), wherein a fixing bracket (18), a noodle clamping mechanism and a power device (17) are arranged on the base (2); a lifting arm (12) is arranged on the fixing bracket (18) and can perpendicularly move under the action of the power device (17); and an upper clamp (10) connected with a mechanic sensor (11) is arranged on the lifting arm (12) and is positioned above the noodle clamping mechanism. The detection method is scientific, reasonable, simple and feasible, and suitable for industrialization application. The detection device has the advantages of simple structure, convenience in operation, and scientific and reasonable detection method; and in addition, the dried noodle smoothness can be accurately reflected through the friction resistance, which is favorable for objectively evaluating the quality of the dried noodle.

Description

Technical field [0001] The invention relates to a food detection device, in particular to a detection device for the smoothness of dried noodles. Background technique [0002] Noodles originated in China, and archaeological discoveries and historical materials have proved that they have been made and eaten for more than four thousand years. Noodles are a kind of healthy food that is simple to make, easy to eat, and rich in nutrition. It can be a staple food and fast food. It has long been accepted and loved by people all over the world. In the food industry, the objective evaluation method of dried noodle quality has always been a hot topic and difficult problem for food evaluation workers. [0003] The quality of dried noodles is generally evaluated by testing the physical properties of the dried noodles, such as the bending resistance and stripping rate of the dried noodles, as well as the strength (cutting), viscosity and hardness of the cooked noodles. The physical characteri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N19/00
Inventor 王一帆陈克明陈立忠陈军荣
Owner KEMEN NOODLE MFG CO LTD
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