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Rose blood-supplementing lollipop

A technology of lollipops and roses, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single effect of candy and lack of health-care dietary function, etc., and achieve the effects of rich nutrition, good taste and food safety.

Inactive Publication Date: 2012-12-05
BENGBU FENGRUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing candy has single efficacy and lacks health-care dietary function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A rose blood-enriching lollipop, made of the following raw materials (kg): white sugar 650, glucose syrup 150, malt syrup 25, cherry freeze-dried powder 6, red beans 18, roses 10, red dates 7, longan 7 , peanut 7, red bean 7, ginkgo 3, medlar 4, donkey-hide gelatin 4, day lily 7.

[0011] Rose blood enriching lollipop, its preparation method comprises the following steps:

[0012] (1) Mix red beans, roses, red dates, longan, peanuts, red beans, ginkgo, medlar, donkey-hide gelatin, day lily by weight, extract with water, concentrate and dry to obtain Chinese medicine extract for later use;

[0013] (2) Boil white granulated sugar, glucose syrup, and maltose syrup together with appropriate amount of water in parts by weight, then add Chinese medicine extract and freeze-dried cherry powder in parts by weight, continue to boil, and then follow the conventional preparation process of lollipops The product is obtained.

[0014] The taste scoring experiment was carried out o...

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PUM

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Abstract

The invention discloses a rose blood-supplementing lollipop, which is prepared from the following raw materials in part by weight: 500 to 700 parts of white granulated sugar, 100 to 200 parts of glucose syrup, 20 to 30 parts of malt syrup, 5 to 7 parts of freeze-dried cherry power, 15 to 18 parts of red bean, 8 to 10 parts of rose flower, 5 to 8 parts of red date, 5 to 8 parts of dried longan, 5 to 8 parts of peanut, 5 to 8 parts of red bean, 3 to 4 parts of ginkgo, 3 to 5 parts of medlar, 3 to 4 parts of donkey-hide gelatin, and 5 to 8 parts of dried lily flower. The rose blood-supplementing lollipop is safe and reliable, can supplement blood and keep beauty, and has rose fragrance and a good taste, and the raw materials are reasonably compatible with each other.

Description

technical field [0001] The invention relates to the field of candies, in particular to a rose blood-enriching lollipop. Background technique [0002] Candy is a solid or semi-solid sweet food made of white granulated sugar, powdered syrup (starch or other sugar) or permitted sweeteners and food colorings as the main raw materials and processed according to certain production process requirements. Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. Existing candy has a single effect and lacks the therapeutic function of health care. Contents of the invention [0003] The object of the present invention is to provide a rose blood-enriching lollipop with health care function and good taste. [0004] The above purpose is achieved through the following schemes: [0005] A rose blood-enriching lollipop, characterized in that: it is made of the following raw ma...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 芮庆
Owner BENGBU FENGRUN FOOD
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