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Tea cake of white tea and preparation method thereof

A technology of white tea and tea cakes, which is applied in the field of white tea tea cakes and its production, which can solve the problems of not being easy to carry and store, loose shape of white tea, dark green shape, etc., and achieve a strong and pure aroma, a quiet and rich tea atmosphere, and a sweet aftertaste Effect

Active Publication Date: 2015-04-15
福建品品香茶业有限公司
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  • Description
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AI Technical Summary

Problems solved by technology

Because the shape of white tea is loose and easily broken, it is not easy to carry and store, so it is necessary to press white tea into tea cakes
In addition, the tea leaves produced by the existing white tea processing technology are dark green in appearance, dull, lack of aroma, dark yellow in soup color, and relatively weak in taste.

Method used

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  • Tea cake of white tea and preparation method thereof

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Embodiment Construction

[0021] The present invention will be further elaborated below in conjunction with the accompanying drawings and embodiments.

[0022] refer to figure 1 , a kind of white tea tea cake, using the fresh leaves of tea trees suitable for making white tea as raw materials, the finished product is made through the steps of cooling green, shaking green, spreading cool, kneading, initial drying, picking, pressing cake, and re-drying; The tea tree varieties for making white tea are one or more of Fuding Dabaicha, Fuding Dahaocha, Zhenghe Dabaicha and Vegetable Tea. Its specific preparation method is as follows.

[0023] (1) Picking of fresh leaves: The standard for picking leaves is one or two leaves per bud or two or three leaves per bud, which are used as raw materials for future use. Picking of fresh leaves should follow the principle of "Ten Don'ts": do not pick in rainy days, do not pick when the dew is not dry, don't pick thin buds, don't pick purple bud heads, don't pick buds w...

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Abstract

The invention relates to a tea cake of white tea and a preparation method thereof, and belongs to the technical field of the processing of white tea. The tea cake of the white tea is prepared from tea fresh leaves which are used for preparing the white tea and serve as raw materials through processes of tea airing, tea shaking, spreading for cooling, rolling, primary drying, sorting, cake pressing and repeated drying; and tea varieties of the prepared white tea are one or more of Fuding white tea, Fuding pekoe, Zhenghe white tea and vegetable tea. According to the method, the white tea which is loosened in appearance and easy to break is pressed to form the tea cake, so that the tea cake is attractive in appearance, moderate in degree of tightness, easy to prize, convenient to store and carry, strong and pure in fragrance and sweet in aftertaste, is popular among consumers and has obvious economic benefit, and slight enzymatic reaction can be generated in the storage process.

Description

technical field [0001] The invention relates to a white tea cake and a preparation method thereof, belonging to the technical field of white tea processing. Background technique [0002] White tea is one of the six major teas in China. White tea is a specialty of Fujian, and its main production areas are Fuding, Zhenghe, Songxi, Jianyang and other places. White tea has the characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. It is a slightly fermented tea and a special treasure among teas in my country. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. Because the shape of white tea is loose and easily broken, it is not easy to carry and store, so it is necessary to press white tea into tea cakes. In addition, the tea leaves made by the existing white tea processing technology are dark green in appearance, dull, lack of aroma, dark yellow in soup color, and weak in ta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 林振传邵克平黄碧玉王用生刘华
Owner 福建品品香茶业有限公司
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